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2 Reviews
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Better than Metal!,
This review is from: Kyocera KC Classic Series 5-Inch White Slicer Knife (Kitchen)
One of my recent discoveries has been Kyocera ceramic knives. How have I missed out on this all these years? Ceramic knives rule. I thought I had really nice knives, a fabulous Santouku from Crate and Barrel and a Henckel I've had for years. Well, enter this Kyocera Chef's Knife and I no longer want to use my other knives.
A knife is something I use multiple times a day and I really appreciate this quality. Ceramic knives stay sharp and don't oxidize and turn your food brown (something that easily happens to lettuce). This knife feels good in my hand and makes chopping easy and pleasurable. After using this, I wouldn't even consider buying another metal knife.
4.0 out of 5 stars
Lost Sharpness Quickly,
Amazon Verified Purchase(What's this?)
This review is from: Kyocera KC Classic Series 5-Inch White Slicer Knife (Kitchen)
Initially, the knife cut very smoothly. I purchased it back in Dec. 2010 for Christmas and bought it based on the reviews. I have not used it often and it seems duller now but other than that it seems great. I have to get it sharpened.
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$62.96 $57.95
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