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  • Kyocera FK140202RD 5-1/2-Inch Santoku Knife and Adjustable Slicer Set, Red
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Kyocera FK140202RD 5-1/2-Inch Santoku Knife and Adjustable Slicer Set, Red

by Kyocera

List Price: $74.90
Price: $58.07 & FREE Shipping. Details
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Only 6 left in stock (more on the way).
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Red
  • 2-piece set features a Revolution 5.5-inch santoku knife and adjustable slicer
  • Santoku Knife is the ultimate cutting tool for slicing of fruits, vegetables and boneless meats
  • The adjustable slicer produces perfect slices in 4 different widths
  • Slicer includes hand guard, holds food securely and protects fingers.
  • Easy maintenance; just a quick rinse and wipe with a kitchen towel
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Kyocera FK140202RD 5-1/2-Inch Santoku Knife and Adjustable Slicer Set, Red + Kyocera Revolution Series 4-1/2-Inch Utility Knife And Peeler Gift Set, Red
Price for both: $83.28

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This item: Kyocera FK140202RD 5-1/2-Inch Santoku Knife and Adjustable Slicer Set, Red
Customer Rating (24) (99) (224) (5)
Price $ 58.07 $ 52.95 $ 49.95 $ 59.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com CutleryMania MySecretPantry Amazon.com
Material Ceramic Ceramic Ceramic Ceramic
Blade Material Ceramic Ceramic Ceramic Ceramic
Dimensions 7.3 inches x 13.2 inches x 2 inches 1.3 inches x 13 inches x 5.9 inches 0.9 inches x 12.2 inches x 2.4 inches 1.3 inches x 13.3 inches x 4.9 inches
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Product Details

Color: Red
  • Product Dimensions: 13.2 x 2 x 7.3 inches ; 7.5 ounces
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0047739O6
  • Item model number: FK140202RD
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #230,549 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Product Description

Color: Red

Featuring our most popular style knife and slicer, this 2-piece set features a Revolution 5-1/2-inch Santoku Knife and Adjustable Slicer. The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Adjustable Slicer is a patented, "no set-up" mandoline slicer producing perfect slices in 4 different widths: 1/2-mm, 1.3-mm, 2.0-mm and 3.0-mm. Easy to use dial on back and no blades to switch out. Includes hand guard, holds food securely and protects fingers. Conveniently packaged together, it's the perfect set for any home cook. 4 Different widths: 1/2-mm, 1.3-mm, 2.0-mm and 3.0-mm

Customer Questions & Answers

Customer Reviews

I watch my fingers!
KMNN
For the fajitas, I did an onion and three bell peppers, and the uniformity of the slice thickness was really great.
Wayne West
The knife is very well balanced.
Rane

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Wayne West on January 19, 2011
Color Name: Red
I picked up one of these Kyocera slicers/mandolins a few months ago and I LOVE IT. I've only used it twice: once for making a scalloped potatoes dish for Christmas and last week for slicing veggies for fajitas, and I really liked the results. I find the easiest way to use this is to put a bowl on the counter or in the sink, brace the mandolin against your stomach with your off-hand holding the back of the slicer, and slice away. When I did the potatoes, I had a bowl in the sink with water in it, so the sliced potatoes went straight in to it and never had a chance to oxidize and brown. For the fajitas, I did an onion and three bell peppers, and the uniformity of the slice thickness was really great.

The mandolin is adjustable for cut thickness through a four-sided bar on the back, I believe the thickest slice is up to 3 mm which has been a very good thickness for what I've been using it for.

I would strongly suggest NOT using the included guard/guide for your own safety. Buy yourself a cut-resistant glove or two instead, such as http://www.amazon.com/s/ref=nb_sb_ss_i_0_19?url=search-alias%3Daps&field-keywords=cut-resistant+glove&x=0&y=0&sprefix=cut-resistant+glove, this is a trick that I picked up from watching Good Eats and I heartily recommend it. I bought one when I bought my mandolin, and having the ability to properly and securely grip the item being sliced is a big bonus. However, the one that I bought is kind of disappointing, and after two uses, has already worn through in three places and will have to be replaced soon. It's a Microplane glove, I'm not sure which model, but I'll be trying a different brand.

I have no comment on the knife as the store from which I bought it sold the mandolin by itself.
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3 of 3 people found the following review helpful By PeteyBird on July 17, 2010
Color Name: Black Verified Purchase
This knife is wonderful. The slicer, I'm still not sure how to adjust it, but it makes a fairly good slice. Maybe I need to look on the internet to get some help with that. I love that they will resharpen the knives if you send them in later. Just be careful not to drop as I've heard they can break.
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2 of 2 people found the following review helpful By Wayne West on January 19, 2011
Color Name: Black
I picked up one of these Kyocera slicers/mandolins a few months ago and I LOVE IT. I've only used it twice: once for making a scalloped potatoes dish for Christmas and last week for slicing veggies for fajitas, and I really liked the results. I find the easiest way to use this is to put a bowl on the counter or in the sink, brace the mandolin against your stomach with your off-hand holding the back of the slicer, and slice away. When I did the potatoes, I had a bowl in the sink with water in it, so the sliced potatoes went straight in to it and never had a chance to oxidize and brown. For the fajitas, I did an onion and three bell peppers, and the uniformity of the slice thickness was really great.

The mandolin is adjustable for cut thickness through a four-sided bar on the back, I believe the thickest slice is up to 3 mm which has been a very good thickness for what I've been using it for.

I would strongly suggest NOT using the included guard/guide for your own safety. Buy yourself a cut-resistant glove or two instead, such as http://www.amazon.com/s/ref=nb_sb_ss_i_0_19?url=search-alias%3Daps&field-keywords=cut-resistant+glove&x=0&y=0&sprefix=cut-resistant+glove, this is a trick that I picked up from watching Good Eats and I heartily recommend it. I bought one when I bought my mandolin, and having the ability to properly and securely grip the item being sliced is a big bonus. However, the one that I bought is kind of disappointing, and after two uses, has already worn through in three places and will have to be replaced soon. It's a Microplane glove, I'm not sure which model, but I'll be trying a different brand.

I have no comment on the knife as the store from which I bought it sold the mandolin by itself.
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1 of 1 people found the following review helpful By Daniel H. Okada on June 18, 2011
Color Name: Black Verified Purchase
This mandoline has been mainly used for slicing sweet potatoes, for which it does an excellent job with fairly consistent thickness in the slices.

Due to the flexible nature of a mandoline made out of plastic, changing the pressure applied to the food will alter the thickness of slices, regardless of the thickness setting. But due to the extreme sharpness of the ceramic blade, very little pressure is actually necessary to properly cut slices. Technically, no downward pressure is necessary (on any mandoline), as it is only the sheering (lateral) force that actually slices food. Pressing down harder is just the natural tendency when any resistance is met, but this can actually make it more difficult to cut. Focus on keeping the pressure lateral rather than vertical and the blade of this mandoline can turn just about any vegetable or fruit into a stack of thin, even slices in very short order.

As many have already said, the included plastic guard/food holder is not particularly useful unless the user is really set on getting those last few slices out of whatever they happen to be cutting. As for working without the guard; this is a common sense call. A mandoline slices whatever you run across it; keep anything that should not be sliced off the face of the mandoline and away from the blade.

Construction and materials other than the actual cutting blade itself (which is excellent and will maintain an edge far longer than any steel edge) are mediocre at best, which is not unexpected for a $20 kitchen gadget.

This was purchased as a set alone with the basic 5.
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Kyocera FK140202RD 5-1/2-Inch Santoku Knife and Adjustable Slicer Set, Red
This item: Kyocera FK140202RD 5-1/2-Inch Santoku Knife and Adjustable Slicer Set, Red
Price: $58.07
Ships from and sold by Amazon.com