Kyocera Revolution Series 5-1/2-Inch Santoku Knife

by Kyocera

Product Features

• Unrelenting Sharpness: The strength and density of advanced ceramic or Zirconium Oxide, allow grinding to microscopic precision by diamond wheels
• Unparalleled Purity: Ceramic is a pure and healthy alternative Unlike steel blades, ceramic blades will never rust or change from its natural state; It is totally impervious to acids, juices, oils, salts or other elements
• Ultra Lightweight: Kyocera ceramic cutlery is typically half the weight of equivalent knives Perfectly balanced, this lightweight tool becomes a comfortable extension of the hand, reducing fatigue during repetitive cutting tasks
• Easy maintenance; Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel; Hand wash or dry with kitchen towel

Product Details

• Product Dimensions: 12.2 x 2.4 x 0.9 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B001UDYRPK
• Item model number: FK-140 WH-GR
• Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #15,390 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #46 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Santoku Knives

Product Description

Color: Green

Amazon.com Product Description

Part of the Revolution series, Kyocera's most popular line, this 5-1/2-inch Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use.

"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef

Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.

Kyocera knives are made in Japan, and they should only be washed by hand. Use on a wood or plastic cutting board. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.

Because diamond wheels are required to sharpen ceramic knives, you should only use the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera offers a complimentary re-sharpening service (shipping fee required; see more below).

The Kyocera Advantage

The Sharpest Blade Available

According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: "Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade." Advanced Ceramic, or Zirconium Oxide, is extremely dense, achieving a much tighter weave than any metal material, resulting in the finest and sharpest edge possible.

The Most Durable and Strongest Blade Available

Manufactured in Japan, a Kyocera knife goes through a 12-step quality-controlled process. Much like a fine cigar, one knife will pass through the hands of over a dozen people from sifting through a rock material to the sintering and pressurizing process that hardens the Zirconium Oxide to the molding, shaping and lasering of the knife. The secret is in the ceramic material, extreme high temperatures and literally tons of pressure; a proprietary process resulting in a superior product. Kyocera has spent over 5 decades perfecting the art of the most durable ceramic available today. It's why other manufacturers want Kyocera either making their ceramic products or they attempt to recreate our products.

Complimentary Sharpening Service

The only service of its kind available, Kyocera provides FREE knife sharpening. Customers send their knives (unlimited) to our Southern California address, paying only for shipping & handling, to get their knives professionally sharpened back to a factory edge. Each knife goes through a proprietary 5-step sharpening process on a diamond wheel and diamond belt since diamond is the only material harder than zirconium oxide. Chefs and customers get their knives back in 7-10 days as sharp or sharper than out of the box. (For more information, download and print out this form.) People love this service. Kyocera also has an Electric Ceramic Knife Sharpener available for at-home refreshing of Kyocera ceramic knives.

About Kyocera

Kyocera Corporation, the parent and global headquarters of the Kyocera Group, was founded in 1959 as a producer of advanced ceramics. Kyocera has become a leading supplier of advanced ceramic to several industries including: housewares, medical, aerospace, solar power generating systems, telecommunications equipment, electronic components, printers, copiers, semiconductor packages, cutting tools and industrial ceramics. During the year ended March 31, 2010, the company's net sales totaled 1.07 trillion yen (approximately USD11.5 billion). The company is ranked #554 on Forbes magazine's 2010 "Global 2000" listing of the world's largest publicly traded companies.

Product Description

FK Revolution series is another line of exceptional ceramic knives from Kyocera Advanced Ceramics. Comfortable ergonomic handles provide precise control. Offered in 5 new colors, these sleek, ultra-sharp knives are designed to complement-not compete-with traditional cutlery. The Revolution series is designed for slicing fruits, vegetables and boneless meats. Kyocera ceramic cutlery is typically half the weight of equivalent knives. Perfectly balanced, this lightweight tool becomes a comfortable extension of the hand, reducing fatigue during repetitive cutting tasks. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel. This hardness translates into a rock-like edge that will not roll like conventional blades. Advanced ceramic blades stay razor-sharp 10 times longer than conventional steel blades, including high carbon steels. As a result, it will never alter the taste, smell or appearance of food.

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Scary sharp knife., February 7, 2011

By 

strat_lover (Houston,TX USA) - See all my reviews

Amazon Verified Purchase

This review is from: Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Red Handle (Kitchen)

My first cutting task with this knife was slicing a sweet potato. I thought, "No big deal." This felt the same as one of my steel serrated knives, which is geting slightly dull. Then I sliced a carrot and I was amazed. I just slid the knife through the carrot, with very little effort. The slices were so thin they were clinging to the side of the blade. Next up was raw chicken breasts. With just a little pressure, the Kyocera ceramic knife made some really deep cuts in the chicken. This is when I realized I would always have to be alert when using this knife.

I have heard it said that the most dangerous knife is a dull knife. The logic behind this is that you need to use more force with a dull knife and there is a greater possibility of the knife slipping and going somewhere unexpected (like into your hand or your leg). If this is true, then this is a really safe knife.

This ceramic knife has good balance, is really light and has a very comfortable handle. It will never rust. If your cutting needs include twisting, prying and chopping, then a ceramic knife is a bad choice. It is very strong for slicing, but any sideways torgue applied to the blade my cause it to chip or break. You definitely don't want to drop this knife because it will most likely be damaged.

I bought the Kyocera paring knife and it is just as outstanding as this larger Santoku knife.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Simply Awesome!, June 13, 2011

By 

Ethelbert - See all my reviews

Amazon Verified Purchase

This review is from: Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Green Handle (Kitchen)

1. VERY NICE FINISH
2. LIGHTWEIGHT
3. VERY VERY SHARP
4. CUTE COLOR
5. NICE PACKAGING( COMPLETE WITH SMALL MANUAL)
6. CUTS VERY CLEAN AND EFFORTLESS
7. A BIT PRICY, BUT WORTH EVERY PENNY(OR CENTAVO IN OUR CASE)
8. BEST CERAMIC KNIFE IN THE MARKET TODAY

2 of 2 people found the following review helpful:

4.0 out of 5 stars KyoCeramic!, April 20, 2011

By 

Jersey - See all my reviews

This review is from: Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Green Handle (Kitchen)

This ceramic knife is pretty awesome. I had no idea that a ceramic blade would cut as well or better than a metal blade! I was able to cut thin slices on strawberries, potatoes, and able to cut raw chicken with ease... Is it worth the price? Maybe if it was about $15 less... but it's a pretty good knife!

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