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Product Description
Amazon.com Product Description
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each special edition 5-1/2-inch Santoku knife with a pink handle sold, Kyocera will donate five dollars to the Susan G. Komen Foundation, with a guaranteed minimum donation of ten thousand dollars.
Part of the Revolution series, Kyocera's most popular line, this 5-1/2-inch Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use.
"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef
Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.
Kyocera knives are made in Japan, and they should only be washed by hand. Use on a wood or plastic cutting board. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.
Because diamond wheels are required to sharpen ceramic knives, you should only use the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera offers a complimentary re-sharpening service (shipping fee required; see more below).
The Kyocera Advantage
The Sharpest Blade Available
According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: "Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade." Advanced Ceramic, or Zirconium Oxide, is extremely dense, achieving a much tighter weave than any metal material, resulting in the finest and sharpest edge possible.
The Most Durable and Strongest Blade Available
Manufactured in Japan, a Kyocera knife goes through a 12-step quality-controlled process. Much like a fine cigar, one knife will pass through the hands of over a dozen people from sifting through a rock material to the sintering and pressurizing process that hardens the Zirconium Oxide to the molding, shaping and lasering of the knife. The secret is in the ceramic material, extreme high temperatures and literally tons of pressure; a proprietary process resulting in a superior product. Kyocera has spent over 5 decades perfecting the art of the most durable ceramic available today. It's why other manufacturers want Kyocera either making their ceramic products or they attempt to recreate our products.
Complimentary Sharpening Service
The only service of its kind available, Kyocera provides FREE knife sharpening. Customers send their knives (unlimited) to our Southern California address, paying only for shipping & handling, to get their knives professionally sharpened back to a factory edge. Each knife goes through a proprietary 5-step sharpening process on a diamond wheel and diamond belt since diamond is the only material harder than zirconium oxide. Chefs and customers get their knives back in 7-10 days as sharp or sharper than out of the box. (For more information, download and print out this form.) People love this service. Kyocera also has an Electric Ceramic Knife Sharpener available for at-home refreshing of Kyocera ceramic knives.
About Kyocera
Kyocera Corporation, the parent and global headquarters of the Kyocera Group, was founded in 1959 as a producer of advanced ceramics. Kyocera has become a leading supplier of advanced ceramic to several industries including: housewares, medical, aerospace, solar power generating systems, telecommunications equipment, electronic components, printers, copiers, semiconductor packages, cutting tools and industrial ceramics. During the year ended March 31, 2010, the company's net sales totaled 1.07 trillion yen (approximately USD11.5 billion). The company is ranked #554 on Forbes magazine's 2010 "Global 2000" listing of the world's largest publicly traded companies.
Product Description
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Featuring our most popular style knife, this Revolution 5.5 inch Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. An essential knife for any home cook. $5.00 of each knife sold is donated to the Susan G. Komen Breast Cancer Foundation. To date, Kyocera has donated over $340,000.
Customer Reviews
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Most Helpful Customer Reviews
17 of 20 people found the following review helpful:
5.0 out of 5 stars
Terrific knife and terrific customer service,
By I ordered this through Witbecks, and the first one got lost in the mail -- that can always happen. When I contacted Matt Witbeck he responded immediately (that night, from home) and the next day sent me a replacement. I have never had such prompt and unquestioning customer service, and so I want to recommend Witbecks to anyone.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
I cut the cheese! (with my favorite knife),
By
This review is from: Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition) (Kitchen)
I have been seduced by my knife. It's lightweight and conforms so naturally to my hand. This baby slides right through tomato and peach skin. (although I also have a ceramic tomato slicing knife that I love too) I love that I cut through cheese, brownies, and fudge this holiday season without "sticking". I have quite a few good knives (Cutco, Wusthoff) but I love the Kyocera ceramic knives so much that I gave them out for gifts to all my girlfriends. Besides, every girl should have a pink knife, right? I put mine in the dishwasher which is something you shouldn't do with most other good knives. PS, my son is a chef who uses those very expensive Japanese carbon steel beauties and he approves of these too. (I get mine at Homegoods/TJ Maxx/Tuesday Morning for lots less.)
3 of 3 people found the following review helpful:
5.0 out of 5 stars
my best knife,
By
This review is from: Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition) (Kitchen)
This is by far my best knife, and I have all the Great German brands. Everyone entering my kitchen, picks it up and want to own one. Outstanding
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