Kyocera Revolution Paring and Santoku Knife Set

by Kyocera

Product Features

• 2--piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Product Details

• Product Dimensions: 13.3 x 4.9 x 1.2 inches ; 5 ounces
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00170X2U2
• Item model number: FK-2PC BK
• Average Customer Review: 4.4 out of 5 stars  See all reviews (106 customer reviews)
• Amazon Best Sellers Rank: #3,777 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #14 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Paring Knives
  • #71 in Kitchen & Dining > Kitchen Utensils & Gadgets > Fruit & Vegetable Tools

Product Description

Color: Black

This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift! Now available in black blades.

Customer Reviews

Most Helpful Customer Reviews

346 of 350 people found the following review helpful:

5.0 out of 5 stars Exceptional set, August 23, 2008

By 

RiK - See all my reviews

Amazon Verified Purchase

This review is from: Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade (Kitchen)

Summary
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Advantages:
1) The sharpest commercial knife you can purchase
2) Will hold its edge much longer than carbon or stainless steel knives
3) Great ergonomics (nice handle and beautiful appearance)

Disadvantages:
1) Brittle blade
2) Can only be sharpened by the manufacturer

Overall:
Buy this set

Detailed information and advice:
--------------------------------
A bit of background information if you are unfamiliar with ceramic knives. There are basically three types of knives you can purchase:

1) High stainless steel knives - Fairly sharp, hold their edge well, somewhat difficult to sharpen. These are the knives that you are most likely to purchase at a store. Prices range from very cheap to very expensive (I own a Wusthof set, so I know how expensive they can get).

2) High carbon steel knives - Very sharp, dull easily, easy to sharpen. These are the cheapest, easiest to sharpen, and lose their edge the fastest. These also tend to be used by professionals (I managed over 80 "knife hands" early in my career and this is all we used - people would dull on average 6 per day).

3) Ceramic knives - Supremely sharp, hold their edge practically forever, impossible to sharpen. Expensive, and prone to breaking if not used properly.

Most people purchase high stainless steel knife sets, and these are adequate for general utility. But it's not the best strategy for a well prepared chef to follow. The best approach is to have multiple knives and use them for specialized purposes.

Here's what you should do:

1) Buy this ceramic set. Use it for everything except boning, prying, and crushing. Under no circumstance should you ever use it for boning, as you will likely chip the blade (i.e no knife work that requires any prying or side-to-side motion). Hand wash, and don't drop on your tile floor. They will last you forever and you will wonder why you ever used anything else. (I've owned a 5" ceramic utility for almost 10 years and it still hasn't required sharpening).

2) Go to your local restaurant supply store and buy at several 6" high carbon steel boning knives. They are generally very cheap, and very cheap looking. Use these knives for general cutting and boning. Sharpen them frequently (a quick run over a steel after every use is best).

If you follow this strategy you will be amazed at what you can do with the ceramics, and you will also have the best (and cheapest) boning knives to decrease the chance that you'll ever chip one of your ceramics.

Hope this helps anyone who has stumbled onto this backwater Amazon page in their pursuit of the ultimate knife!

38 of 38 people found the following review helpful:

5.0 out of 5 stars Sharp stuff!, August 30, 2007

By 

Lars Ensign "toproper" (Zephyr Cove, NV USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

These knives took a little getting used to at first. They just have a different "feel" than my high-end steel knives. At first I thought I might cut myself but you get used to them quickly. It's almost spooky how easily they glide through food. You can make tomato slices so thin you can almost see through them! They are almost all I use - I'll wash and re-use my ceramic knives before going to the rack for a steel one. My only problem is my wife and squabble over who gets them when we are cooking together...

29 of 29 people found the following review helpful:

5.0 out of 5 stars Sharp doesn't even begin to describe the edge, July 3, 2008

By 

hvacigar (Portland, Oregon United States) - See all my reviews

Amazon Verified Purchase

This review is from: Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade (Kitchen)

Be very, very careful. These are the sharpest knives I have ever dealt with. I have used it for fish, vegetables, boneless meats, and cheeses. You can make cuts as thin as you want, and the consistency of the cut is amazing. This set is a good introduction, and I am so happy with it that I plan on getting some of the other knives over time. The knives cut well and are very easy to clean...what else could you want?

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