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  • Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition)
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Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition)

by Kyocera

List Price: $49.95
Price: $35.31 & FREE Shipping. Details
You Save: $14.64 (29%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Pink
  • Special edition 5-1/2-inch Santoku knife benefits the Susan G. Komen Breast Cancer Foundation
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
27 new from $32.00

Frequently Bought Together

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Pink Handle (Susan G. Komen Special Edition) + Kyocera 3 1/7 Inch Paring Knife Blue Handle
Price for both: $52.26

Buy the selected items together


Product Details

Color: Pink
  • Product Dimensions: 12.2 x 2.4 x 0.9 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0017TZU2Q
  • Item model number: FK-140 SE
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (182 customer reviews)
  • Amazon Best Sellers Rank: #27,026 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Pink

Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Featuring our most popular style knife, this Revolution 5.5 inch Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. An essential knife for any home cook. $5.00 of each knife sold is donated to the Susan G. Komen Breast Cancer Foundation. To date, Kyocera has donated over $340,000.

Customer Reviews

It's so light and very sharp.
deb
With just a little pressure, the Kyocera ceramic knife made some really deep cuts in the chicken.
strat_lover
It cuts through tomatoes like butter and sliced and diced amazingly.
Amanda J. Chapman

Most Helpful Customer Reviews

47 of 48 people found the following review helpful By Amazon Customer on October 11, 2007
Color Name: White
I'm very impressed with the ceramic blade of this Kyocera knife. You can see here on Amazon that Kyocera is making a submarket with this ceramic technology. It really delivers -- it's sharp, light, and seems strong in the up/down direction. I've used a lot of different knives across the price spectrum for a broad range of cooking tasks, and this one slices cleaner, faster, easier than any knife I've ever used.

I never *really* imagined using a knife this sharp. It's what I imagine a hand-crafted Spanish Toledo steel sword or Samurai blade would be like. Except smaller. And lighter. And white.

However, be careful! Because it is both very lightweight and very sharp, the knife handles differently than any knife I've used before. And it is sharp enough to do real damage quite quickly. For instance, I received one of these knives as a gift from a friend who had recently got one for herself. It turns out that we *both* cut our fingers in the first few weeks of using our fancy new knives! In each case, we sliced through a fingernail that with a less-sharp knife might have afforded some protection. (I'm typing now with a bandage on my index finger.) I will be very attentive while using this knife from now on!

But, you know, it is a really nice, sharp knife.

The knife comes with care instructions that emphasize the the brittleness of the blade to lateral forces: don't knck the edge against anything hard, don't smack the flat of the blade to crush garlic. No dishwasher.

The special care is a small price for having such a unique knife in the kitchen!
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41 of 42 people found the following review helpful By Warren Parker on December 15, 2007
Color Name: White Verified Purchase
I received my knife as I was just beginning to make dinner and the timing was perfect. I was immediately struck by how beautiful it was, then I started using it. It's the sharpest knife I have ever used, bar none. Not really much more to say about that, it's just sharp.

If you're researching ceramic knives you know that they have special care instructions. Basically, no dishwasher. And it's meant solely for slicing and cutting, so you won't be prying jars open with this. Of course, you shouldn't be prying jars open with knives anyway, professor.

Buy it. Seriously, it's great. It won't get dull for a LONG TIME and when it does you just send it to Kyocera in California and they sharpen it for free. FREE.

A little advice, though. When you get it don't try testing out it's sharpness on your skin.
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20 of 22 people found the following review helpful By Tim Rabinus on January 6, 2008
Color Name: White Verified Purchase
I've had a couple of Kyocera ceramic knives and they're great. The extra sharpness makes the knife useful in places where a steel knife isn't great -- slicing large loaves of crisp bread, bagels, bagels, tomatoes are much easier. But I've had both knives crack under use, so you need to adopt your style. Nevertheless, if you want a supersharp knife, these ceramic knives are brilliant.
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10 of 10 people found the following review helpful By strat_lover on February 7, 2011
Color Name: Red Verified Purchase
My first cutting task with this knife was slicing a sweet potato. I thought, "No big deal." This felt the same as one of my steel serrated knives, which is geting slightly dull. Then I sliced a carrot and I was amazed. I just slid the knife through the carrot, with very little effort. The slices were so thin they were clinging to the side of the blade. Next up was raw chicken breasts. With just a little pressure, the Kyocera ceramic knife made some really deep cuts in the chicken. This is when I realized I would always have to be alert when using this knife.

I have heard it said that the most dangerous knife is a dull knife. The logic behind this is that you need to use more force with a dull knife and there is a greater possibility of the knife slipping and going somewhere unexpected (like into your hand or your leg). If this is true, then this is a really safe knife.

This ceramic knife has good balance, is really light and has a very comfortable handle. It will never rust. If your cutting needs include twisting, prying and chopping, then a ceramic knife is a bad choice. It is very strong for slicing, but any sideways torgue applied to the blade my cause it to chip or break. You definitely don't want to drop this knife because it will most likely be damaged.

I bought the Kyocera paring knife and it is just as outstanding as this larger Santoku knife.
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10 of 10 people found the following review helpful By Cathi Walsh on November 23, 2009
Color Name: White
easy to handle, very versatile; what I love best is that even delicate lettuces and herbs don't oxidize as they would with a metal knife; and if you taste an apple slice, for example, cut with a metal knife vs ceramic, you CAN taste the difference, and just see which one oxidizes first!
have given away at least 8 as gifts and everyone raves about them, including 2 professional chefs; love the paring knife and peeler, too, but I think I use the adjustable mandoline the most (after the Santoku) great for salads, soups, presentation; took the mandoline to a cooking class and the chef promptly put her old (much more expensive) metal one away.
although the manufacturer warns about using the ceramic blades against bone, I find the ceramic Santoku makes an excellent carving knife, and it debones chicken like a scalpel. LOVE these products
keep in mind, this is CERAMIC, so it does break if you drop or torque it; have had my knife about 6 years & have never sharpened it-- still cuts like a razor
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