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  • Kyocera Revolution Series 3-1/7-Inch Paring Knife, Black Blade
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Kyocera Revolution Series 3-1/7-Inch Paring Knife, Black Blade

by Kyocera

Price: $34.95 & FREE Shipping on orders over $35. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
  • Ultra-sharp 3-inch ceramic paring knife with black blade and distinctively shaped resin handle in black
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
15 new from $29.71

Frequently Bought Together

Kyocera Revolution Series 3-1/7-Inch Paring Knife, Black Blade + Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade + Kyocera Revolution Series 4.5 Inch Utility Knife, Black Blade
Price for all three: $140.86

Buy the selected items together


Product Details

  • Product Dimensions: 7.2 x 0.8 x 1 inches ; 1.6 ounces
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000PHDTTW
  • Item model number: FK-075 BK
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #55,940 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 3-inch blade, great for peeling, cutting, shaping fruits and vegetables. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Customer Reviews

4.3 out of 5 stars
5 star
11
4 star
2
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See all 15 customer reviews
Nice sharp blade..cuts exceptionally well.
Bixi
They are super sharp and and last longer between sharpenings.
mgraham4fx
I recently ordered this knife, and it is sharp as hell!!
biker1

Most Helpful Customer Reviews

11 of 13 people found the following review helpful By fredtownward VINE VOICE on April 27, 2010
The fact that you are even reading this suggests that you already know the arguments in favor of ceramic knives. Ceramic knives are harder than steel knives, can be made much sharper than steel knives, hold their edge ten times longer than steel knives, are lighter than steel knives, won't brown foods, transfer a metallic taste or smell, or rust.

You probably also know the disadvantages of ceramic knives. Unlike steel knives ceramic knives can chip or break so you want to avoid dropping them, tossing them in a sink or kitchen drawer, or arguably even washing them in a dishwasher. (Most ceramic knives come in fitted plastic packing material that can be saved, or you can store them in something like this Kyocera Bamboo 3-Slot Knife Block.) If you actually succeed in dulling a ceramic knife, it will need to be professionally sharpened, though Kyocera has come out with a sharpener for home use: Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knives. Unlike steel knives ceramic knives cannot flex without breaking so there can be no such thing as a ceramic boning knife, and you only want to use ceramic knives to cut boneless meats. Finally, although using a proper cutting board is a good idea with fine steel knives, it is an absolute requirement with ceramic knives; using a ceramic knife to cut something on a plate is an absolute no-no.

So the only remaining question is whether to go cheap:
...Read more ›
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8 of 11 people found the following review helpful By Stanley Krupowies on August 25, 2008
These knives are extremely sharp and seem to hold an edge but the blade is thicker than steel and consequently the blade tends to get stuck in food that doesn't just fall away. Other than that these knives are great. They slice a ripe tomato without crushing and raw meat with ease. I use these knives as often as I can.
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1 of 1 people found the following review helpful By biker1 on January 9, 2011
Verified Purchase
I recently ordered this knife, and it is sharp as hell!! This is my first ceramic bladed knife. It cuts really nicely, and is a very good looking knife. I chose the black blade and I am not disappointed.
I have noticed that the handle consists of 2 halves. I am hoping I don't encounter a separation issue as times goes by.
Also time will tell regarding the edge retention of this knife, But for now I am very happy indeed, and I highly recommend this knife to others.
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7 of 10 people found the following review helpful By Steve on February 7, 2008
Verified Purchase
I have purchased a dozen paring knives over twenty years and these do not compare to permanently SHARP, (just bought one $140 Shun, little different) ... I lost my last ceramic and boy, boy did I miss it, now I love to cut everything in sight again... cannot go wrong (do not buy with little kids, too sharp and might break) GREAT PRODUCT A+ buy three and leave them around for all tasks... lasts forever!
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5 of 7 people found the following review helpful By D. Conrad on July 20, 2008
All I can say is anyone who doesn't have a ceramic knife needs to buy to find out just how sharp these things really are!! Using is believing.
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By mgraham4fx on March 26, 2014
Verified Purchase
These knives are super great with items that are difficult to slice. They are super sharp and and last longer between sharpenings.
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By Bixi on March 1, 2014
Verified Purchase
Nice sharp blade..cuts exceptionally well. Just take care not to put it in dishwasher and not let it get beat up in the drawer and you won't be disappointed.
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Note that this isn't a professional review. I cook for fun and not a knife "expert"
You won't be able to shave with this knife.

That being said, the knife is really sharp, so you won't have trouble getting transparent cherry tomato slices if you wish to.
It feels really good in the hand and being so light is an advantage for a pairing knife in my opinion.

It also looks good and makes you want to use it :)
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