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  • Kyocera Revolution Series  6-1/4 inch, 16 cm, Chef's Knife, Black Blade
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Kyocera Revolution Series 6-1/4 inch, 16 cm, Chef's Knife, Black Blade

by Kyocera

List Price: $69.95
Price: $56.00 & FREE Shipping. Details
You Save: $13.95 (20%)
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Ships from and sold by Amazon.com. Gift-wrap available.
Black
  • Utra-sharp 6-1/4 inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
15 new from $53.95 1 used from $50.40

Frequently Bought Together

Kyocera Revolution Series  6-1/4 inch, 16 cm, Chef's Knife, Black Blade + Kyocera Revolution Series 5 1/4-Inch Slicing Knife, Black Blade + Kyocera Revolution Series 4.5 Inch Utility Knife, Black Blade
Price for all three: $124.15

Buy the selected items together

Special Offers and Product Promotions

Color: Black
  • Buy Used and Save: Buy a Used "Kyocera Revolution Series 6-1/4 inch, 16 cm, Chef..." and save 27% off the $69.95 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Color: Black
  • Product Dimensions: 14.2 x 2.4 x 0.9 inches ; 3.5 ounces
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000F7UZEE
  • Item model number: FK-160 BK
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (114 customer reviews)
  • Amazon Best Sellers Rank: #67,934 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Black

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6 1/4 inch blade, great for all prep jobs, chopping, and slicing. Sleek grounded, polished blade in black. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Customer Reviews

Very light and very sharp.
Kimberly McCauley
I've had no issues with the blade chipping but I am really careful with it and always hand wash it.
The Baws
It cut paper thin slices of tomatoes with perfect execution.
R. Green

Most Helpful Customer Reviews

25 of 27 people found the following review helpful By J. Sprenkel on November 19, 2007
Color Name: Black
Incredibly sharp knife! Haven't had to sharpen it, hone it, nothing. The only thing i don't use it for is smacking garlic cloves and cutting through bone (as it will chip). I will use this product until it spontaneously combusts! :)
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18 of 19 people found the following review helpful By Jobbes on July 14, 2009
Color Name: White
I have been buying Kyocera knives not only for myself but as presents to members of my family. So far the only comment I have heard is that they are scared they might break the knife (they actually did). But in case you do also break yours, you can email Kyocera customer service and you can send it over to them to have them repair it if the damage wasn't too great.

This knife is really sharp, just like what the earlier poster had said, but just like any other knife, this one also dulls after repeated use; although way longer than typically a steel knife would. In the case this happens, you can also send the knife to a Kyocera ceramic facility and they can resharpen the edge of the knife for you for a minor fee.

I actually use 2 knives at home. This one and a steel one. If I need to cut meat (bone-free), I go for this knife. If I need to slice things up that has bone hard parts, I grab my steel one.
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16 of 17 people found the following review helpful By R. Green on August 23, 2011
Color Name: White Verified Purchase
I was skeptical that it would end up just another knife in the drawer. Not so! This is now my favorite knife because it does what a knife is supposed to do: serve as a kitchen tool that makes work easier. It slices and dices like no other knife I have.

When some people have a hammer, everything becomes a nail. In other words, they want one knife that will do every job in the kitchen. If that is what you are looking for, this knife isn't for you. This knife is for slicing and dicing. It is not a knife that I would use on tasks that require twisting or coring. It is ceramic ... not metal. It will break if used on glass or granite. When I have a task that requires me to cut on glass or granite, or a task that requires me to twist a knife, I turn to one of my metal knives. If I am going to smash garlic with the side of a knife, I would not reach for my ceramic knife because I understand that it will break. I would not use this knife to cut through meats that have bones. The bone might chip or damage the knife. I am content to use the right tools for jobs and do not mind switching between this knife and a metal knife if, in fact, the job calls for it. Also, I am careful not to throw the knife into the drawer with my metal knives ... it would probably chip the knife.

The other day, I used this knife to finely mince fresh rosemary. It worked like a dream! It slices through tomatoes perfectly. It cut paper thin slices of tomatoes with perfect execution.

I am a strong believer that you get what you pay for. There are cheap ceramic knives and there are expensive ceramic knives.
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9 of 9 people found the following review helpful By wanabe100 on August 2, 2010
Color Name: White Verified Purchase
Saw a program on TV about the Kyocera knives and knew I had to have one. Was very excited when my new knife arrived and knew I had to be extra careful, as it is VERY sharp. It was my decision to only cut soft food with my knife as I didn't want to run the chance of dulling it and even though it is strong, felt a steel blade could do the "hard stuff". Even though I cut soft foods, one day when chopping parsley I noticed a chip in the blade. Was so disappointed but after reading the warrantee I returned the knife after only having it for 30 days. Instead of re-sharpening the knife, which I didn't care for, they sent me a brand new knife. I am again in "action" and even though I have confidence in the knife, I will still check continuously for any chips.
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11 of 12 people found the following review helpful By Anna B on June 13, 2010
Color Name: White Verified Purchase
I am new to ceramic knives and bought this after trying some out at a cooking class. It's just what I needed. I am impressed and cautious about its sharpness. The size works well for my hands and most of my cutting chores. Before buying this I did try out a Harbor Freight inexpensive ceramic knife about the same size. It wasn't nearly as sharp, so I returned it. You get what you pay for!
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6 of 7 people found the following review helpful By CBourgeois on February 11, 2014
Color Name: White Verified Purchase
I'm impressed with the sharpness of this knife. I've been careful only to cut very soft items, chicken, veggies, etc., but the knife is already chipped in two places after only a few uses. Not sure if this is worth the purchase. Going to see what the warranty looks like, but I'd most likely not purchase again. Too bad, it's light, sharp and easy to use, but it falls apart.
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6 of 7 people found the following review helpful By Amazon Customer on December 21, 2008
Color Name: White Verified Purchase
Wonderfully sharp knife which is light-weight and well balanced with a very ergonomic grip. A delight for everyone needing to cut. The sharpness takes away the need to use any kind of force, so the gentlest pressure will do. That same sharpness makes it necessary to warn the family which is used to the knives of yore - "This knife does not forgive: you nick, you bleed."
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8 of 10 people found the following review helpful By R. Taylor on June 30, 2014
Color Name: Black Verified Purchase
Way too brittle! I am very careful with my kitchen tools, and I realized upon purchase that this ceramic Chef's knife would require special handling, careful storage and specialized use.

Less than 6 weeks after purchase, a large section of the knife (over 1") broke off during slicing of cheddar cheese. :--(

I am going to keep sharpening my Henckels Professional steel knives and stick with them for my kitchen work. I would not purchase an expensive ceramic kitchen knife again.
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