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Ideal for your kitchen as well as a great gift, this 2-piece knife set includes 5-1/2-inch Santoku and 3-inch paring knives--both with white blades. The 5-1/2-inch Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. The 3-inch parer is ideal for peeling, cutting, shaping fruits and vegetables. And they come packaged in an elegant black presentation box.
Part of the Revolution series, Kyocera's most popular line, these knives feature ultra-sharp ceramic blades as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. Comfortable, ergonomic resin handles provide precise control, while their distinctive shape makes it both easy to find and easy to use.
Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.
Kyocera knives are made in Japan, and they should only be washed by hand. Use on a wood or plastic cutting board. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.
Because diamond wheels are required to sharpen ceramic knives, you should only use the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera offers a complimentary re-sharpening service (shipping fee required; see more below).
According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: "Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade." Advanced Ceramic, or Zirconium Oxide, is extremely dense, achieving a much tighter weave than any metal material, resulting in the finest and sharpest edge possible.
Manufactured in Japan, a Kyocera knife goes through a 12-step quality-controlled process. Much like a fine cigar, one knife will pass through the hands of over a dozen people from sifting through a rock material to the sintering and pressurizing process that hardens the Zirconium Oxide to the molding, shaping and lasering of the knife. The secret is in the ceramic material, extreme high temperatures and literally tons of pressure; a proprietary process resulting in a superior product. Kyocera has spent over 5 decades perfecting the art of the most durable ceramic available today. It's why other manufacturers want Kyocera either making their ceramic products or they attempt to recreate our products.
The only service of its kind available, Kyocera provides FREE knife sharpening. Customers send their knives (unlimited) to our Southern California address, paying only for shipping & handling, to get their knives professionally sharpened back to a factory edge. Each knife goes through a proprietary 5-step sharpening process on a diamond wheel and diamond belt since diamond is the only material harder than zirconium oxide. Chefs and customers get their knives back in 7-10 days as sharp or sharper than out of the box. (For more information, download and print out this form.) People love this service. Kyocera also has an Electric Ceramic Knife Sharpener available for at-home refreshing of Kyocera ceramic knives.
Kyocera Corporation, the parent and global headquarters of the Kyocera Group, was founded in 1959 as a producer of advanced ceramics. Kyocera has become a leading supplier of advanced ceramic to several industries including: housewares, medical, aerospace, solar power generating systems, telecommunications equipment, electronic components, printers, copiers, semiconductor packages, cutting tools and industrial ceramics. During the year ended March 31, 2010, the company's net sales totaled 1.07 trillion yen (approximately USD11.5 billion). The company is ranked #554 on Forbes magazine's 2010 "Global 2000" listing of the world's largest publicly traded companies.
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They do lose their edge after about 6 months of daily use for veggies on a wood cutting board, unfortunately.Published 3 months ago by Jeff Campana
These knives came with plastic sheaths which is nice for storage. They were obviously sharper out of the box than other ceramic or standard knives. Read morePublished 4 months ago by Dan Cooch
Very sharp. Very light weight. I love these knives. I bought them to go with my 6 in Chefs Knife and they are the perfect compliment.Published 4 months ago by Bradley E. Holmberg
Probably the best Knife set I've ever bought. Haven't sharpen any of them in 3 years and still cuts through anything. Read morePublished 5 months ago by Zee Three
Well, i just shaved with it, carefully. I THEN USED IT TO CUT A SUPER RIPE TOMATO, VERY SOFT, AND THERE WAS NO COMPRESSION ON THE TOMATO AS I SUCCESSFULLY CUT SLICES SO THIN YOU... Read morePublished 5 months ago by Edward Post
I love ceramic knives. They are extremely sharp, lightweight, and work beautifully on fruits and vegetables. They are not heavy duty, however. Read morePublished 6 months ago by Florida girl