Softened butter on freshly baked bread is one of life's little luxuries. But from an early age we're taught that butter "belongs in the fridge." Yet, cold refrigerated butter is impossible to spread, often resulting in torn toast, ripped rolls, or lumpy clumps on our favorite foods. So what's a butter lover to do? Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from high quality, durable stoneware, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage for up to 30 days on your countertop. The Butter Bell's unique design enhances butter's delicate flavor while providing a practical and decorative solution for serving and storing butter. New Color! Orange Crush was is the newest retro color that goes well in any kind of kitchen. One of the most popular colors in housewares over the last few years.