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Product Description
Thick and creamy, with a medium bite, this wholegrain mustard pairs traditional Dijon mustard with France's "King of Cheeses," Roquefort. Subtly accented with blue cheese flavor, roquefort mustard has a sharp, winey kick;it's delicious on sandwiches, whisked into vinaigrettes, or paired with cold roasted meats and fish. Blend into a dressing made with champagne vinegar and mild olive oil to dress fresh mesclun greens garnished with toasted walnuts, sliced pears, and crumbled blue cheese.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
I love Roquefort Mustard!,
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This review is from: Roquefort Mustard (Misc.)
I visited the Mustard Museum in Mt Horeb, Wisconsin and discovered among the hundreds of mustard varieties for sale in the store this Laurent du Clos Roquefort Mustard. I like bleu cheese dressing and bleu cheese crumbs on most anything, as well as dijon mustard being my preferred style. So adding bleu cheese to dijon seemed, to me, like the happy marriage of chocolate and peanut butter - something I'd like. And once I actually got my first helping of this unique taste, I was trying at every opportunity I could find. And then I bought more. And more. But now it's hard to find. But I highly recommend it!
5.0 out of 5 stars
WHERE IS MY FAVORITE MUSTARD???,
By
This review is from: Roquefort Mustard (Misc.)
I originally bought this fabulous roquefort mustard at Fairway in New York. Unfortunately I only bought two jars. That was approximately 5 years ago and those jars are long gone. I found in once in Safeway in San Francisco (my home) and bought several more. I was so confident that I could find more at the same supermarket, that foolishly I gave one of the jars to a fellow mustard lover. Then it disappeared from their shelves, and I have been unable to find it for several years now. I have scraped my last jar down to the glass :-( I can't find it online either. I am a mustard lover and this is my all time favorite. I mix it into my vinaigrette dressing, amongst other things, and the added zing is unbelievable. PLEASE PLEASE make this fabulous mustard available again.
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