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These casings held up pretty well during stuffing (vs my natural casings which burst frequently... maybe it's user error). Read morePublished 4 days ago by Talia W
These worked okay, they are meant to make breakfast and polish sausage. So the casings are soft so they can be cut easy with a fork. Read morePublished 1 month ago by Jerry W. Palmer
This is the first time I bought this product and it was superb. I'm new to sausage making and I highly recommend this product. Very easy to use.Published 2 months ago by Cheryl
casings are always consistence and good, unlike intestine casings, these casings are great and I always get the same resultsPublished 3 months ago by steven a hall
Make sure that you fill these very loose because they shrink a lot when they cook and if there aren't enough space, they will break.Published 4 months ago by Bahram A. Zadeh
I have made a variety of sausages using this product and mostly I have a positive experience.
The main advantage of this stuff compared to the actual intestine made ones... Read more
I have been a big fan of natural casings for many years, but we have some vegan friends and i was able to use these to make them some vegan sausages and hot dogs. Read morePublished 4 months ago by M. Lavery