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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Paperback – August 15, 1978


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Product Details

  • Paperback: 470 pages
  • Publisher: Pocket; 1st edition (August 15, 1978)
  • Language: English
  • ISBN-10: 067179020X
  • ISBN-13: 978-0671790202
  • Product Dimensions: 10.9 x 8.4 x 1 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #120,810 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By SfChowhound on February 11, 2013
Format: Paperback Verified Purchase
It is such a pleasure to find a copy of this long-out-of-print classic in such fine condition. Most of the traditional French cooking techniques are described with clear prose. Even better is the profusion of images to show exactly how to do it. And Jacques Pepin's hands no less. A must-have for anyone building a cookbook collection.
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1 of 1 people found the following review helpful By Richard Wong on September 10, 2013
Format: Paperback Verified Purchase
Another great book by Jacque Pepin. A classic in the kitchen that is a must for any aspiring cook. Get "La Methode" and "La Technique" they go together.
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1 of 4 people found the following review helpful By Love the oldies on January 13, 2010
Format: Paperback Verified Purchase
Like this book very much. I enjoy Pepin on TV & it's nice to have his step by step recipes in my kitchen.
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1 of 6 people found the following review helpful By PDXDUCK on February 11, 2010
Format: Paperback Verified Purchase
Got the book that I have ordered just in time for the holidays. As the time was nearing and I did not have the book yet, the seller assured me in a very caring and friendly way that I should have it in time....and I did!

Thank you!
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0 of 11 people found the following review helpful By magic on January 29, 2013
Format: Paperback Verified Purchase
condition is awful. buy Jacques Pepin books on line all the time. This looks like it came out of the Revolutionary War era. This book is famous and I have a copy...was getting this for a person who wanted her own copy after borrowing mine...really dilapedated.
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