La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3)

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About the Product

  • Three 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking
  • Made from California walnuts; one of the highest natural sources of omega 3 found in nature
  • 2006 gold medal winner at the most prestigious French food Competition: "Le Concours General Agricole"
  • Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
  • Handcrafted in Woodland, California
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Price: $29.35 ($0.58 / Ounce) & FREE Shipping on orders over $35. Details
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Frequently Bought Together

La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3) + NUK Mash and Serve Bowl + Munchkin Stay Put Suction Bowl, 3 Count
Price for all three: $44.90

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Product Description

Package Quantity: 3

La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit

Product Details

Package Quantity: 3
  • Product Dimensions: 2.9 x 2.9 x 6.5 inches
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001EQ5EJQ
  • UPC: 857190000019
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (332 customer reviews)
  • Amazon Best Sellers Rank: #5,857 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients
100% Walnut Oil.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars

Most Helpful Customer Reviews

106 of 108 people found the following review helpful By C. Schmidt VINE VOICE on December 15, 2009
Item Package Quantity: 3
This is a delicious oil. The walnut flavor really stands out. We keep this oil in the refrigerator, to preserve freshness and taste. Definitely shake it well before each use. Everyone comments on how good it tastes whenever we use it. So, it's pretty universal in its appeal.

We make a salad dressing using this walnut oil, blood orange vinegar and honey. The ratio of all ingredients is 1:1. E.g.:
- 1/4 cup blood orange vinegar
- 1/4 cup roasted walnut oil
- 1/4 cup honey
(adjust to your taste buds)
Mix with a blender or hand blender (or by shaking the jar, but a blender mixes much better, especially with the thick honey). Wow, is this a wonderful salad dressing!

By the way, we use this blood orange vinegar: "Cuisine Perel Blood Orange Vinegar", which is available via Amazon. It has a wonderful flavor.
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36 of 38 people found the following review helpful By Bunadoo on September 12, 2009
Item Package Quantity: 3 Verified Purchase
I make an extended butter using this oil, water and liquid lecithin. It is just the BEST tasting spread ever and much healthier because of the walnut oil. I keep mine refrigerated to preserve that wonderful taste and aroma. It tends to settle out so be sure to shake it before using to get the full flavor and consistency. I didn't know to do this on the first container and when I got to the bottom it was very thick, almost sludgy, with the roasted bits. Amazon's price is pretty fair although I can occasionally find it locally (TJ Maxx)a bit cheaper. But I must say ordering from Amazon and getting it shipped straight to me is VERY convenient. I've never had any problems with damaged or leaking containers on this product (well maybe a small dent in the metal but that's all).
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26 of 28 people found the following review helpful By Chi-Chi Loves Amazon on March 20, 2012
Item Package Quantity: 3 Verified Purchase
La Tourangelle Roasted Walnut is the best tasting oil I have ever had. My old favorite was Avocado oil but this is even better and keeps longer. I pour it on everything. Make a great mayonnaise. Spinkle on baked stuffed shrimp or baked fish. Drizzled on steak or chicken and as a topping for pasta and bruschetta with some garlic, parsley and parmesan cheese. Addictive so you'll want to have it in the house all the time. Buy it you will love it.
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13 of 13 people found the following review helpful By Amazon Customer on April 1, 2011
Item Package Quantity: 3 Verified Purchase
wow. I read the great feedback on this product and took the plunge and was not disappointed. We had bought some other walnut oil at WF and this one blows that out of the water. The flavor, aroma, and price are second to none.

My fav recipe so far:
take a large yam/sweet potatoe, cut in 1/4 inch strips lenthwise (like a long potatoe chip). baste in oil and salt. broil for 10 min per side. enjoy!
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16 of 17 people found the following review helpful By Harry Woods on January 1, 2012
Item Package Quantity: 3
In a "feeling carefree" moment at the grocery -- I purchased a can of this oil thinking to myself I would be tossing ~$7 in the trash later, but I was always curious about that little shiny metal can of Walnut Oil.. Yesterday, I took the plunge and OMGz is this oil awesome!! I put it to use in my pasta sauce, replacing the Olive oil, and it was delicious! The can says to refrigerate immediately after opening to preserve the oil, but I do not think its going to last very long before its empty..
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29 of 34 people found the following review helpful By aristata on March 3, 2009
Item Package Quantity: 3 Verified Purchase
I've used La Tourangelle roasted walnut oil during the barbeque season for the past four years or so. It's a great product and I won't fire-up the hibachi without it. Along with various vinegars, I'll splash it on mushrooms, peppers and whatever veggies I have from the garden. (The main dish is usually tofu, but I have a special marinade for that.) One 500 ml can lasts me about one season while the other two keep well in the refrigerator. From what little shopping-around I've done I think the price would be hard to beat.
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18 of 21 people found the following review helpful By Monica on August 9, 2011
Item Package Quantity: 3 Verified Purchase
Flavor 5 STARS: First time I used the oil I poured some in a saute pan to scramble some eggs. It ended up being an earthy mushroom like flavor. I loved it. I pour it on my dogs food occasionally and they love it. I wanted to buy this originally because I watched the Dr. OZ tv show and he recommended ingesting a little every day for its anti-inflammatory properties. I gave some oil to my Aunt who has an auto-immune disease and she likes the oil as well. I would definitely buy this product again.

Ding for metal alloy container: It is cheap metal and though it was packaged well by Amazon.com the containers probably got dented in Amazon's warehouse because it didn't seem like the packaging should have caused the dents. The way it was packaged if there was any damage it would probably only be dents to the containers so I would say "expect" dents with any shipment of oils if this company uses the same cheaper kind of metal alloy for their containers. Dents do not make the product taste worse so I do not worry about the taste. I will return it if the containers leak but that would not stop me from ordering again. However, the odds of leaking happening probably statistically is not "often" if you receive shipments regularly.
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9 of 9 people found the following review helpful By Koho on September 26, 2010
Item Package Quantity: 3 Verified Purchase
This is the good kind of fat, and tastes great.
I actually like the taste better than butter. It has a similar quality- rich, indulgent, blends well with foods, and it is way healthier than butter. Not as aggressive tasting as olive oil.
I have substituted it for butter every chance I get, with good results. (disclaimer- I'm not much of a cook...)

Please buy this, so Amazon will keep it in stock for me. It costs much more in stores, and is hard to find
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