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La Tourangelle Roasted Walnut Oil, 16.9 Ounce Can

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Price: $28.50 ($0.56 / ounces) & FREE Shipping on orders over $35. Details
In Stock.
Want it Monday, April 28? Order within and choose One-Day Shipping at checkout. Details
3
  • Three 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking
  • Made from California walnuts; one of the highest natural sources of omega 3 found in nature
  • 2006 gold medal winner at the most prestigious French food Competition: "Le Concours General Agricole"
  • Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
  • Handcrafted in Woodland, California
8 new from $28.50

Frequently Bought Together

La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3) + La Tourangelle Avocado Oil, 16.9 Ounce Tin
Price for both: $38.85

Buy the selected items together


Important Information

Ingredients
100% Walnut Oil.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Package Quantity: 3

La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit

Product Details

Package Quantity: 3
  • Item Weight: 3.6 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EQ5EJQ
  • UPC: 857190000019
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (191 customer reviews)
  • Amazon Best Sellers Rank: #3,321 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I love using this walnut oil in salad dressings.
Lisa Brisch
It adds a very subtle nutty flavor to recipes without the olive oil taste.
Michigan Engineer
La Tourangelle Roasted Walnut is the best tasting oil I have ever had.
Chi-Chi Loves Amazon

Most Helpful Customer Reviews

84 of 86 people found the following review helpful By C. Schmidt VINE VOICE on December 15, 2009
Item Package Quantity: 3
This is a delicious oil. The walnut flavor really stands out. We keep this oil in the refrigerator, to preserve freshness and taste. Definitely shake it well before each use. Everyone comments on how good it tastes whenever we use it. So, it's pretty universal in its appeal.

We make a salad dressing using this walnut oil, blood orange vinegar and honey. The ratio of all ingredients is 1:1. E.g.:
- 1/4 cup blood orange vinegar
- 1/4 cup roasted walnut oil
- 1/4 cup honey
(adjust to your taste buds)
Mix with a blender or hand blender (or by shaking the jar, but a blender mixes much better, especially with the thick honey). Wow, is this a wonderful salad dressing!

By the way, we use this blood orange vinegar: "Cuisine Perel Blood Orange Vinegar", which is available via Amazon. It has a wonderful flavor.
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34 of 35 people found the following review helpful By Bunadoo on September 12, 2009
Item Package Quantity: 3 Verified Purchase
I make an extended butter using this oil, water and liquid lecithin. It is just the BEST tasting spread ever and much healthier because of the walnut oil. I keep mine refrigerated to preserve that wonderful taste and aroma. It tends to settle out so be sure to shake it before using to get the full flavor and consistency. I didn't know to do this on the first container and when I got to the bottom it was very thick, almost sludgy, with the roasted bits. Amazon's price is pretty fair although I can occasionally find it locally (TJ Maxx)a bit cheaper. But I must say ordering from Amazon and getting it shipped straight to me is VERY convenient. I've never had any problems with damaged or leaking containers on this product (well maybe a small dent in the metal but that's all).
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21 of 22 people found the following review helpful By Chi-Chi Loves Amazon on March 20, 2012
Item Package Quantity: 3 Verified Purchase
La Tourangelle Roasted Walnut is the best tasting oil I have ever had. My old favorite was Avocado oil but this is even better and keeps longer. I pour it on everything. Make a great mayonnaise. Spinkle on baked stuffed shrimp or baked fish. Drizzled on steak or chicken and as a topping for pasta and bruschetta with some garlic, parsley and parmesan cheese. Addictive so you'll want to have it in the house all the time. Buy it you will love it.
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12 of 12 people found the following review helpful By jipsii M'Sina on September 21, 2011
Item Package Quantity: 3 Verified Purchase
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3)
I had already ordered this and had two left in my refrigerator, having given one to my brother. He shared it with mutual friends, who loved it too, so I ordered another package for Christmas gifts to those who had fallen in love with it after tasting his sharing. I then used it (1 C.) in my peanut butter chocolate chip cookie recipe (see review of Skippy Natural Creamy PB). This arrived today and I have to cheer!

Thank you SO much! This product was securely and SNUGGLY packaged in the perfect sized box so it did not slide about or damage itself! THANK YOU SO MUCH AMZ for giving due attention to appropriate and PROPER packaging to these three cans of walnut oil! PERFECT! (YAY!)

It is lovely and so yummy that I also ordered a set of the Pecan oil too.
La Tourangelle Roasted Pecan Oil, 8.45-Ounce Tin

And, remember to check out the others - pistachio, hazelnut, pumpkin, almond, etc.
This is a great answer for those of us with non-nut food allergies (Dairy, Soy, Gluten, Lime, Mint, Grapes) that allow us to use these oils to give some enchantment to our cooking and baking. I subbed it for the peanut oil in my PB cookies and it added a nice note to them. Like Christmas! YUMM!

Remember, (like so many other helpful reviewers advise) to keep it in the refrig!
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26 of 30 people found the following review helpful By aristata on March 3, 2009
Item Package Quantity: 3 Verified Purchase
I've used La Tourangelle roasted walnut oil during the barbeque season for the past four years or so. It's a great product and I won't fire-up the hibachi without it. Along with various vinegars, I'll splash it on mushrooms, peppers and whatever veggies I have from the garden. (The main dish is usually tofu, but I have a special marinade for that.) One 500 ml can lasts me about one season while the other two keep well in the refrigerator. From what little shopping-around I've done I think the price would be hard to beat.
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10 of 10 people found the following review helpful By Amazon Customer on April 1, 2011
Item Package Quantity: 3 Verified Purchase
wow. I read the great feedback on this product and took the plunge and was not disappointed. We had bought some other walnut oil at WF and this one blows that out of the water. The flavor, aroma, and price are second to none.

My fav recipe so far:
take a large yam/sweet potatoe, cut in 1/4 inch strips lenthwise (like a long potatoe chip). baste in oil and salt. broil for 10 min per side. enjoy!
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13 of 14 people found the following review helpful By Harry Woods on January 1, 2012
Item Package Quantity: 3
In a "feeling carefree" moment at the grocery -- I purchased a can of this oil thinking to myself I would be tossing ~$7 in the trash later, but I was always curious about that little shiny metal can of Walnut Oil.. Yesterday, I took the plunge and OMGz is this oil awesome!! I put it to use in my pasta sauce, replacing the Olive oil, and it was delicious! The can says to refrigerate immediately after opening to preserve the oil, but I do not think its going to last very long before its empty..
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9 of 9 people found the following review helpful By apple on April 14, 2012
Item Package Quantity: 3 Verified Purchase
I ordered a set of three cans and they showed up yesterday in perfect condition (no dents). So far I have made some boiled red potatoes and seasoned them with walnut oil and sea salt. I also roasted some yukon gold potatoes and english squash with the oil and it turned out wonderful--the walnut oil gives it a great flavor. I will be giving one can to my parents. Since my mom is not a fan of olive oil it will give my dad a new flavor to play with in his cooking.
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