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La enzima prodigiosa (Spanish Edition) (Spanish) Paperback – September 30, 2008


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La enzima prodigiosa (Spanish Edition) + La enzima para rejuvenecer (The Rejuvenation Enzyme: Reverse Ageing, Revitalize Cells, Restore Vigor) (Spanish Edition)
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Product Details

  • Paperback: 288 pages
  • Publisher: Alamah; Tra edition (September 30, 2008)
  • Language: Spanish
  • ISBN-10: 9705805016
  • ISBN-13: 978-9705805011
  • Product Dimensions: 8.9 x 5.8 x 0.6 inches
  • Shipping Weight: 9.9 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #434,293 in Books (See Top 100 in Books)

More About the Author

A resident of New York City, Dr. Hiromi Shinya leads the gastroenterologist world with new medical findings and techniques. He is a professor of surgery at Albert Einstein College of Medicine and Head of the Endoscopic Center of Beth Israel Hospital in New York as well as an adviser for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan. He is also Vice Chairman of the Japanese Medical Association in the USA. Long on the forefront of new medical knowledge Dr. Shinya is credited with pioneering colonoscopic surgery without the need for incision. This technique is named the Shinya technique for his contribution.

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By ANA SMITH on July 25, 2011
Format: Paperback Verified Purchase
THANK YOU FOR HAVING SPANISH TITLES, IT ISN'T EASY SOME TIMES FOR US IN MEXICO TO FIND THESE KIND OF BOOKS. I HOPE YOU EVEN GET MORE!
I'M SPECIALLY INTERESTED IN ORTHOMOLECULLAR MEDICINE, ENVIRONMENTAL IMPROVING OR MEDICINE, GREEN LIVING, DETOXIFYING AND MICRONUTRIENTS.
GRRETINGS, ANA SMITH
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3 of 3 people found the following review helpful By Maribel on April 1, 2013
Format: Paperback Verified Purchase
Is an interesting book and very easy to read.
Is showing us a new way of living.
I high recomend this book
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2 of 2 people found the following review helpful By Graciela on July 25, 2013
Format: Kindle Edition Verified Purchase
Científicamente no creo que haya una sola enzima prodigiosa.
Algunas de las afirmaciones del Dr Shinya acerca de ciertos alimentos no me parecen suficientemente bien fundamentadas teniendo por momentos más la sensación de que podrían tratarse de idiosincrasias personales
Si bien tiene una concepción integrativa de la Medicina hay demasiado énfasis puesto en lo gastrointestinal posiblemente por su origen como endoscopista
De todas maneras aboga por una alimentación balanceada y natural
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2 of 2 people found the following review helpful By Banco Leon on June 28, 2013
Format: Kindle Edition Verified Purchase
I think this doctor is right in most of his advices in the book. The problem is that most of the advices are very hard to be tackle. I also thik the book is too long, what he in reality says can be done in half of the book, maybe with ilustratrios, images, or verification lists as well.
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2 of 2 people found the following review helpful By Gemma on March 30, 2013
Format: Paperback Verified Purchase
... la dieta que plantea el autor, la encuentro un poco monótona, y a mí particularmente me cuesta seguirla (posiblemente, por la prohibición de ingerir derivados lácteos, y carne blanca).
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1 of 1 people found the following review helpful By Elena Brun on April 12, 2014
Format: Kindle Edition Verified Purchase
Empieza bien pero se repite demasiado y no sale de lo mismo. Creo que con el primer capitulo tendríamos para saber lo que el Dr. nos quiere compartir
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1 of 1 people found the following review helpful By Santiago M. Colome P. on March 16, 2014
Format: Paperback
Excelente libro. Si quieres conocer los principios básicos del funcionamiento natural de tu cuerpo, y saber como puedes incrementar la capacidad del cuerpo de Auto-Curación, te recomiendo este pequeño Gran Libro.
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1 of 1 people found the following review helpful By Walter Battaglia (pen name) on March 3, 2014
Format: Kindle Edition Verified Purchase
Este libro me enseño un gran número de cosas, especialmente sobre la importancia de las enzimas, la oxidación de los alimentos, y los efectos nocivos de ciertos alimentos sobre el sistema digestivo. La explicación sobre los efectos de los productos lacteos también es interesante, aunque me gustaría que hubiera explicado si la leche de cabra y oveja es tan perjudicial como la leche de vaca.

El estilo de vida (y alimentación) propuesto por el Dr Shinya sería difícil de seguir en el mundo moderno (al menos fuera de Japón), pero sabiendo cual es el "gold standard", se puede intentar llegar lo más cerca posible.

Por otra parte, estoy de acuerdo con dos de las críticas anteriores:

Como dice Graciela, "Algunas de las afirmaciones del Dr Shinya acerca de ciertos alimentos no me parecen suficientemente bien fundamentadas teniendo por momentos más la sensación de que podrían tratarse de idiosincrasias personales".

Y como dice Yolanda Martínez, "se podría haber dicho en un folletín". El libro está escrito de una manera muy común entre libros de self-help; te repiten una y otra vez las cualificaciones del autor y la manera en que el libro te va a mejorar la vida, pero al final la sustancia es algo escasa.

Para los lectores interesados sobre la nutrición y la salud, también recomiendo Anticancer (Spanish Edition) y los libros del doctor Andrew Weil (están todos traducidos al castellano).
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