Amazon.com: Labor Cost: Restaurant Manager's Pocket Handbook Series (9780867307535): David V. Pavesic: Books

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Labor Cost: Restaurant Manager's Pocket Handbook Series [Paperback]

David V. Pavesic (Author)

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Book Description

Publication Date: November 18, 1998 | Series: Restaurant Manager's Pocket Handbook

Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.

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Product Details

Paperback: 96 pages
Publisher: Lebhar-Friedman (November 18, 1998)
Language: English
ISBN-10: 0867307536
ISBN-13: 978-0867307535
Product Dimensions: 8 x 4.1 x 0.4 inches
Shipping Weight: 3.2 ounces
Amazon Best Sellers Rank: #1,889,723 in Books (See Top 100 in Books)

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