"Lactose Limited" is a cookbook of recipes especially designed to help folks who can not tolerate lactose in their intestinal system – recipes for everything from soups to main dishes to desserts, all of which are free of milk and milk by-products. The cookbook contains additional information on treats and tips for the lactose-intolerant person as well as hints about what foods should be avoided.
This delightful cookbook has savory recipes for homemade pizza, Armenian hamburgers, stuffed cabbage leaves (dolma), shish kebab, various vegetables, Armenian pilaf and bulgur, Brunswick stew, potato salad, fresh apple, blueberry and peach pies, and other tasty delights.
All the recipes in "Lactose Limited" are original recipes developed by the author and have been tested by the author on her person. These recipes are welcomed by children and adults who do not have lactose intolerance.
