Customer Reviews

Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

5 star:		(4)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is not just another cookbook. Not only are the recipes divine, but the author's own illustrations are charming and sophisticated.

The Lemon Quick Bread recipe is worth the price of the bookŠ- Light, chewy and delicious, with a zingy lemon flavor coming from both lemon rind, and fresh lemon juice. With sweet pecans and non-fat buttermilk, this recipe was inspired by the angel of Flavor and Texture who also cares about your health! It is low-fat, low-sugar!

For anyone who really loves good food, and wants a sure thing, don't miss this one.

This book is as pleasing to the eye as it is to the stomach. Beneath the pages of beautiful art, this cookbook has innovative, delicious and health conscious recipes. The Potato green chili soup has the perfect amount of spice creating rich and zesty soup that will revitalize any cold winters day. I could make comments on each and every soup, salad, bread and spread recipe in the book but you really have to try it. This cookbook is filled with luscious recipes appropriate for guests, your family or just yourself. It is great for the most novices of chefs all the way up to the experts. It is practical in that you can actually find the ingredients and it doesn't hours of preparation to make a scrumptious out of the ordinary meal. The work has really been done for you. Ladle, Leaf and Loaf is true science that compiles ingredients in the most interesting ways to create delicious meals perfect for any season.

This is an amazing book -- recipes! writing! Art! If you understand the idea & experience of "Bell Tones" in music, you will know what I mean when I say that these recipes deliver the Bell Tones of taste! Still my best gift "offering" to friends, new and old, who have not seen it yet!

A nice little surprise. You can find the ingredients and when you sit to table, as we say in our house, it tastes better than you expected. Her salads are just new and different enough to widen your pallet--well, mine anyway--with combinations both unsuspected and attainable. Where have you been canola oil and how come no one uses you? You're great!

The soups and breads are within range of my patience and understanding of food chemistry. And from the way they turn out, you know you've done right (always a nagging question with my cooking!).

My only, and very minor, quibble are the breathless chapter intros. Found that not reading them made me like her, and the food she led me to, a little more. Guess the paper cuts are nice too, but they're inedible.

More than worth the candle.

I never thought I would be able to make my own bread. But these easy recipes made that possible. Everyone in the household loves what I have made. Even the one-year old. Thank you Lisa, for this wonderful book!