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Laduree: The Savory Recipes Hardcover – November 16, 2011


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Editorial Reviews

About the Author

Michel Lerouet was born in Paris in 1966 but spent most of his childhood in Normandy with his grandmother, who happened to be an accomplished cook and shared with Michel her love of food. At the age of 16 he decided to enter a catering school. He did his first internship at the Hotellerie du Grand Lac (1 Michelin star) near the family home and moved up through the ranks. With Guy Savoy he learned rigor, perfection and especially generosity. He put these qualities into practice at Tante Louise where he first became chef and Assistant Manager. At Tante Louise his style took root, his cooking became structured with balanced recipes without excess. He developed this during 5 years at the Procope in Paris. For Ladurée he gives all of his determination and know-how; he pays careful attention to the quality of the products used and shares the best of himself. Sophie Tramier is a photographer specializing in food and lifestyle. She regularly contributes to magazines such as ELLE Déco, ELLE à table, Maisons Côté Sud, Maison Française, Marie-Claire Idées, etc. She was the photographer for the bestselling Ladurée Sucré.

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Product Details

  • Hardcover: 392 pages
  • Publisher: Hachette Livre (Acc); Box edition (November 16, 2011)
  • Language: English
  • ISBN-10: 2812304588
  • ISBN-13: 978-2812304583
  • Product Dimensions: 6.8 x 1.2 x 7.2 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #293,409 in Books (See Top 100 in Books)

Customer Reviews

Stunning book with delicious recipes.
LoveAmazon
I can't wait to try some of the recipes after the Holidays.
Peggy Ann
I bought this book as a gift for a friend this coming Xmas.
illustrator/designer41

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Rowan Cota on September 8, 2012
Format: Hardcover Verified Purchase
I bought this on a whim, after seeing so many lovely pictures of Laduree (and their macarons, for which I also bought Sweet). I did not expect that cooking from it would be such a pleasure, or create the sorts of dishes that now have people asking if I will invite them to brunch...but that's what I got! The dishes within are delicious, and perfect for a brunch, tea, or lighter dinner.
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8 of 9 people found the following review helpful By Anthony V. Pham on February 5, 2012
Format: Hardcover Verified Purchase
This book is not as good as their pastry book, but i love how they take their pastries and turn them into savory dishes. They have a lot of good recipes for brunches if you are planning to through a fancy brunch. The pictures are just as lovely as the other book. The ingredients have a lot of French products that would be hard to find and some that they just want to promote their store (Like laduree breads). If you know what Laduree is all about and have had their food then this book is for you.
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12 of 15 people found the following review helpful By Peggy Ann on December 23, 2011
Format: Hardcover Verified Purchase
When I opened this cookbook I thought I was back in Paris or at the Laduree tea room in Harrods!! Thanks for a memorable journey at my fingertips. I can't wait to try some of the recipes after the Holidays. Beautiful pictures and beautiful recipes are revealed when you open this cookbook.
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7 of 9 people found the following review helpful By Kalina on January 10, 2012
Format: Hardcover Verified Purchase
this is a beautiful book i ordered for my mother, the tea fanatic. it's wrapped in lovely paper and comes in a pink box. mom was thrilled. the only thing was, the cover was on backwards! i guess it was some kind of printing error. anyway the pages inside have lovely photos and the book is otherwise perfect.
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11 of 15 people found the following review helpful By Dakota on June 24, 2011
Format: Hardcover Verified Purchase
I searched for a Laduree Cookbook for the last few years. Although there apperaed to be one on their site, I was not able to find it for purchase. Then i found this one. This is a Gorgeous cookbook. It is packaged beautifully, the recipes are fantastic and there are pictures which provide guidance on the look of the final product. A cup of coffee, a croissant and this book transports me back to Laduree in Paris

The Seller was great - no problems and it arrived in 100% perfect condition.
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2 of 2 people found the following review helpful By illustrator/designer41 on October 27, 2013
Format: Hardcover Verified Purchase
I bought this book as a gift for a friend this coming Xmas. Someone had sent me the "sweets" companion book and I found it to be so beautiful the way it is packaged and put together. The recipes are also quite nice - very French! I almost hated to use my copy as I might mess it up a bit while cooking! I think it is a great gift idea for a serious baker.
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2 of 2 people found the following review helpful By Ace Seven on July 16, 2013
Format: Hardcover Verified Purchase
great book, amazing presentation of the book, lots of incredible recipes. great seller, good price, prompt shipment. will definitely recommend to friends. my chef wife loves it. bought 2 other ladure books.
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1 of 1 people found the following review helpful By Amazon Customer on February 16, 2015
Format: Hardcover Verified Purchase
I bought this book on the hopes that they had my single favorite recipe that I've had at Laduree: Vol au vent. I was happy to find that it did. Following their detailed instructions, I made the dish immediately and can verify that it was indeed authentic (tasted exactly like the one I had at their Covent Garden, London location). In my opinion, it was worth every penny for this recipe alone. I haven't tried any others yet, but the ones I've read have excellent tips and tricks and sound simply delectable.

The other pleasant surprise was the quality of the book. The image shown here is just the heavy-duty cardboard box that it comes in. The book itself is inside, and the hard cover is wrapped in purple velvet. Furthermore, the pages are heavy-duty and the edges of the pages are silver foiled, with full color pictures of each dish. It is absolutely beautiful and represents the exceptional quality you expect from anything that comes from Laduree.
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