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Laduree: The Savory Recipes Hardcover – November 16, 2011


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Laduree: The Savory Recipes + Laduree: The Sweet Recipes + Laduree: Entertaining: Recipes, Ideas & Inspiration
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Product Details

  • Hardcover: 392 pages
  • Publisher: Hachette Livre (Acc); Box edition (November 16, 2011)
  • Language: English
  • ISBN-10: 2812304588
  • ISBN-13: 978-2812304583
  • Product Dimensions: 7.7 x 6.8 x 1.7 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #80,535 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Michel Lerouet was born in Paris in 1966 but spent most of his childhood in Normandy with his grandmother, who happened to be an accomplished cook and shared with Michel her love of food. At the age of 16 he decided to enter a catering school. He did his first internship at the Hotellerie du Grand Lac (1 Michelin star) near the family home and moved up through the ranks. With Guy Savoy he learned rigor, perfection and especially generosity. He put these qualities into practice at Tante Louise where he first became chef and Assistant Manager. At Tante Louise his style took root, his cooking became structured with balanced recipes without excess. He developed this during 5 years at the Procope in Paris. For Ladurée he gives all of his determination and know-how; he pays careful attention to the quality of the products used and shares the best of himself. Sophie Tramier is a photographer specializing in food and lifestyle. She regularly contributes to magazines such as ELLE Déco, ELLE à table, Maisons Côté Sud, Maison Française, Marie-Claire Idées, etc. She was the photographer for the bestselling Ladurée Sucré.

Customer Reviews

4.7 out of 5 stars
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See all 23 customer reviews
Stunning book with delicious recipes.
LoveAmazon
I bought this book as a gift for a friend this coming Xmas.
illustrator/designer41
I can't wait to try some of the recipes after the Holidays.
Peggy Ann

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Rowan Cota on September 8, 2012
Format: Hardcover Verified Purchase
I bought this on a whim, after seeing so many lovely pictures of Laduree (and their macarons, for which I also bought Sweet). I did not expect that cooking from it would be such a pleasure, or create the sorts of dishes that now have people asking if I will invite them to brunch...but that's what I got! The dishes within are delicious, and perfect for a brunch, tea, or lighter dinner.
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7 of 7 people found the following review helpful By Anthony V. Pham on February 5, 2012
Format: Hardcover Verified Purchase
This book is not as good as their pastry book, but i love how they take their pastries and turn them into savory dishes. They have a lot of good recipes for brunches if you are planning to through a fancy brunch. The pictures are just as lovely as the other book. The ingredients have a lot of French products that would be hard to find and some that they just want to promote their store (Like laduree breads). If you know what Laduree is all about and have had their food then this book is for you.
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10 of 12 people found the following review helpful By Peggy Ann on December 23, 2011
Format: Hardcover Verified Purchase
When I opened this cookbook I thought I was back in Paris or at the Laduree tea room in Harrods!! Thanks for a memorable journey at my fingertips. I can't wait to try some of the recipes after the Holidays. Beautiful pictures and beautiful recipes are revealed when you open this cookbook.
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7 of 9 people found the following review helpful By LoveAmazon on January 2, 2012
Format: Hardcover Verified Purchase
Stunning book with delicious recipes. Made some for Christmas and everyone enjoyed them tremendously. Plus, they were easy to prepare.

I only wish I could afford the Laduree book for sweets. Why the heck is it so expensive??
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41 of 59 people found the following review helpful By Kat on December 1, 2011
Format: Hardcover Verified Purchase
I own Laduree: Sucre, and I love that cookbook. However, Laduree: Savory is not nearly as stunning. Yes, it's as gorgeously encased in it's own cute box, with a padded cover, and gilded page edges. The gild is silver, and unlike with the Sucre cookbook, the silver didn't fall everywhere when I tried to flip through the book. It's pretty to look at, but the recipe space it covers struck me as pretty boring. I thought Laduree: Sucre offered a lot of variety in desserts/pastry beyond what's in your average dessert cookbook, or even your French pastry cookbook. However, there's not much in here that isn't covered by Julia Child or the other couple French cookbooks I own. The recipes that are different are things like sandwiches that look like opera cake, except they're made with foie gras... There are a bunch of recipes for salads, some egg recipes for scrambles/omelets, some soup recipes, ... but nothing that I found to be memorable, nothing that looked like it might be worth the high ingredient cost, nothing that makes me want to actually cook anything from here.
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10 of 14 people found the following review helpful By Dakota on June 24, 2011
Format: Hardcover Verified Purchase
I searched for a Laduree Cookbook for the last few years. Although there apperaed to be one on their site, I was not able to find it for purchase. Then i found this one. This is a Gorgeous cookbook. It is packaged beautifully, the recipes are fantastic and there are pictures which provide guidance on the look of the final product. A cup of coffee, a croissant and this book transports me back to Laduree in Paris

The Seller was great - no problems and it arrived in 100% perfect condition.
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1 of 1 people found the following review helpful By illustrator/designer41 on October 27, 2013
Format: Hardcover Verified Purchase
I bought this book as a gift for a friend this coming Xmas. Someone had sent me the "sweets" companion book and I found it to be so beautiful the way it is packaged and put together. The recipes are also quite nice - very French! I almost hated to use my copy as I might mess it up a bit while cooking! I think it is a great gift idea for a serious baker.
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1 of 1 people found the following review helpful By Ace Seven on July 16, 2013
Format: Hardcover Verified Purchase
great book, amazing presentation of the book, lots of incredible recipes. great seller, good price, prompt shipment. will definitely recommend to friends. my chef wife loves it. bought 2 other ladure books.
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