What a beautiful book with lovely pictures throughout.
This book is not for beginners and is well suited for those with some pastry experience or who possess patience as pastry is very specific.
I'm not yet sure how good the recipes are, but I can say this is one of the most beautiful books I've ever seen.
This is more like an art book rather than a cookbook, it is just that beautifully done.Published 3 days ago by gina szulkowski
Missing the croissant recipe but overall some classic recipes.Published 13 days ago by Dominique Williams
After visiting Lauduree' in NYC, I bought this sweet little cookbook to accompany some of the macaroon fillings I had purchased. Read morePublished 29 days ago by KATTT
Wonderful little book- just wish it was a bit more detailedPublished 1 month ago by stephanie naraindas
The max, it's like a little Repertoire de Cuisine but for the Parisian PatisseriePublished 1 month ago by BRuno Elsier
It only has 2 macaron recipes. The rest are from most of the common french dessert and is Wells shown and the recipes are very good.Published 2 months ago by Carlos Bermudez