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The Lady & Sons Savannah Country Cookbook
The Lady & Sons Savannah Country Cookbook
Paula Deen , John Berendt
Average Customer Review: 4.6 out of 5 stars  See all reviews (134)
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From Publishers Weekly
In his enthusiastic introduction, John Berendt, author of Midnight in the Garden of Good and Evil, writes: "Authentic Southern food is not about pretension." Sure enough, this book by the proprietor of The Lady & Sons restaurant in Savannah, Ga., doesn't put on any airs. A great many recipes... Read More

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