- From the Lake Garda region of northern Italy.
- The oils of this region are renowned for their elegant texture.
- The olives are grown on 300-year-old trees on the eastern shore of the lake.
- Certified Organic by ECOCERT.
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Important Information
Ingredients
Organic extra virgin olive oil
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Organic extra virgin olive oil
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
The unique micro-climate of Lake Garda's eastern shore (Veneto) has a mild winter climate and balmy summers, ideal conditions for producing the area's gentle olive oils. It is the northernmost point of olive production in Europe. Since the olive groves along the lake shore are very small, the various owners have formed a cooperative to press their olives. During harvest the neighbors gather together to pick the olives by hand. The olives are quickly transported to the frantoio and pressed as the harvest continues. The olives are hand-picked and quickly pressed to avoid bruising and acidity-causing fermentation.
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