After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.
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9 of 11 people found the following review helpful:
4.0 out of 5 stars
technical, but useful and informative,
By A Customer
This review is from: Lambic (Classic Beer Style) (Paperback)
Guinard is too technical in spots, and those chapters go right over my head. Otherwise, this is a good introduction to brewing these rare brews. One thing is needed, a list of sources for the unusual ingredients, like aged hops. Altogether a good and useful treatise
3 of 3 people found the following review helpful:
5.0 out of 5 stars
a must,
By Michal "Michal" (Florida) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Lambic (Classic Beer Style) (Paperback)
If you are planning on brewing lambic beers this book is just about a must. There is a ton of information here and it will get you started on makeing one of the hardest styles of beer to brew at home.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Acidic beer book but with acidic market price,
Amazon Verified Purchase(What's this?)
This review is from: Lambic (Classic Beer Style) (Paperback)
So my first thoughts on buying this were why is this great book out of print? Is a $13 book worth the now hyped up $45- 55. It's a great book. It's focus is more to the wild Lambic/ Gueuze style beers, with little on the Oud Bruin and east Flanders red and Brown sour beers. Hopefully it will come back into print, for the masses, certainly with the sour beers becoming more and more popular. With this in mind, if it does not go into print again, it may only become harder and more expensive to buy. Maybe buy "Wild Brews" by Jeff Sparrow, this aslo is a awesome book, but at a fair price.
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