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Landmann Rocket Roaster Dutch Oven (Discontinued by Manufacturer)

3.9 out of 5 stars 24 customer reviews
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  • Healthier and less hazardous way to cook compared to gas and oil cookers.
  • Unique Roasting Chamber seals in flavor and juices. Cooks many types of foods including turkey, chicken, pork, ribs, seafood and vegetables.
  • Easy to use and clean up.
  • Roasting Basket, Skewers, Trivet and Flavor Infusers are included.
  • Operating costs are 2/3 less than comparable gas and oil cookers.

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Product Description

An outdoor "dutch oven". Just load it, light it, and relas. This attractive units uses affordable and flavorful charcoal, and offers a healthier and less hazardous way to cook compared to gas and oil cookers. Unique Roasting Chamber seals in flavor and juices. Cooks many types of foods including turkey, chicken, pork, ribs, seafood and vegetables. Will cook up to a 14 lb turkey. Easy to use and to clean up. Roasting basket, skewers, trivet and flavor infusers are included. Operating costs are 2/3 less than comparable gas and oil cookers. For outdoor use only.

Product Details

  • Product Dimensions: 17.2 x 17.2 x 18.5 inches
  • Shipping Weight: 11.4 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000NN4ZPA
  • Item model number: 590201
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #156,180 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

My wife and I bought the Landmann Rocket Roaster at TSC (Tractor Supply Company) on sale for $15.95. We opened the box and took everything out. I kind of wondered about the thin sheet metal and the tapered cylinder was slightly out-of-round. This can be tweaked by hand. But mine is still slightly out-of-round. My wife bought a 14lb turkey that we thawed in the refrigerator for a couple of days. I couldn't believe that this thin sheet metal cooker would really cook that big of a turkey ... no matter the time limit. However, I trimmed the neck-flap skin, removed the giblets, rubbed the turkey with sage, and put it on the tripod stand. I loaded plain charcoal around the base (my wife nixed the tinfoil liner idea) and put a generous amount of charcoal on top. The local dollar store didn't have charcoal lighter fluid, so I had to make a 6-mile trip to the nearest supermarket. I sprayed the charcoal with the starter fluid, lit it with one of those gas/piezo starter things (keeping my fingers safely away from flames), and when I started seeing gray ash on the corners I used a couple of hotpads to lift the top off .. inserted the turkey .. and put the top back on. I forgot to pick some rosemary from the garden and put it in the infusers before I started the fire. So, I just left it alone and went to watch a movie. I figured that when all was said and done, I could roast it in the regular oven or my Flavor-Wave oven. 2 hrs 45 min later (yes, I forgot and it ran over-time), I took the top off and removed the turkey. I was greatly surprised to find it extremely well done! The drip pan in the bottom was filled with juices. Everything smelled wonderful. When we cracked through the dry skin, more juices poured out. Tender, delicious, and well-cooked. I can't wait to use the Rocket Roaster basket for a beef roast and some vegetables. So, the construction wasn't absolutely perfect, but the product (Rocket Roaster) works extremely well (with only $2 or less of charcoal).
Comment 9 of 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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These are currently $36 on Amazon and when you take into account that a cheap (re-usable) turkey roasting pan costs at least $20 this is already a bargain. But wait, this contraption will also allow you to cook your turkey without the use of a gas (or electric) oven and without using 5-gallons of frying oil! And the turkey will come out golden and delicious (with seasoning, of course.)

I could not find any information on what type of charcoal to use before opening the box. Inside, the instructions do state that this is not meant for instant light type of charcoal and advises against using it. For my first run, I wound up using a charcoal chimney with regular charcoal briquets mixed with lump charcoal. I filled my charcoal chimney about 80% with regular briquets and topped it off with lump charcoal. It took about 10 minutes for my chimney to get the charcoal ashy white. I put in the 13-lb turkey (dry rubbed with garlic pepper and herbs) and put the coals all around and let it sit for 2.5 hours.

The turkey came out moist and delicious.

The lump charcoal was still going strong (about 50% spent) in the pan so I combined them and snuffed them out so I could use them another time.

Great turkey contraption. I am looking forward to trying this with other foods and taking it camping!
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I've owned two of these for quite some time now...I inject the Turkey the night before just like I do for our Cajun Deep Fried...Rub down the outside with Cajun Spices...Then I use a "Turkey Sitter" filled with plenty of peeled garlic cloves and beer to mount it instead of the holder provided...One full bag of Matchlite Charcoal and then about 3~4LBs of regular after an hour or two...JUST three hours and you'll have the juiciest and most flavorful bird you can imagine...Deep mahogany colored...Note: I make a wire handle, going under the wings to use as a "Lifter"...Guests are always amazed to see you lift out a full cooked bird...13~14LB birds are best...
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Easiest I have ever cooked a turkey! And it was awesome! 2 1/2 hours and we were ready to eat!
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Verified Purchase
My brother was curious if this contraption worked well. Here is my email to him the day after I used the Rocket Roaster for the first time:

"Bro,

As for the Rocket Roaster turkey. Kris said it best. "OMG....this is the best most moist turkey ever."

Simple as that. That roasted bird was a frozen bird and weighed 14.89 lbs. (It thawed in the fridge.)
The fryer got the fresh all natural bird at 14.36 lbs. The frozen roasted turkey was better than the fresh fried turkey. And the fried bird was good.

This roaster starts out at 500* and at 2 1/2 hours when the bird is done, the temp is still 350*. I'm shocked it didn't dry out. The juice from the white meat breast was FLOWING with juice. And the breast temp was 200* by the way.

You put the bird in it. Put the lid/tray on top. Load the bottom ring with charcoal and the top tray with charcoal and leave it be for 2 1/2 hours. Done.

You can cook everything from roasts with vegetables to chicken to ribs. I intend to try all of it too.

Goof proof."

What I didn't tell my brother is that the quality of this roaster is top notch. The roaster I bought was the standard procelain/Aluminum model 1400. I think there is a stainless model available too.

I was especially impressed with the fact that the porcelain didn't crack and pop off with the heat. It cleaned up and looks just as it did new!

Just read through the directions. I used a charcoal chimny to get the coals going. I've never been a fan of quick light charcoal or fluids. I don't like the taste and it can't be healthy.

With the price of fryer oil I wanted an outdoor alternative. I found it.

This is the sleeper of all the cookers that I have ever had the pleasure of owning. I'm ordering 2 more as Christmas presents.

I seldom ever praise a product. I can't praise this one enough!
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