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Langenscheidt's Pocket Menu Reader Spain
 
 
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Langenscheidt's Pocket Menu Reader Spain [Paperback]

Langenscheidt Publishers (Author)


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Book Description

Langenscheidt's Pocket Menu Reader January 2000
Each Pocket Menu Reader is an indispensable gastronomic dictionary, phrasebook, and guidebook. It includes more than 1,500 words with translations and pronunciations, comprehensive treatment of the country's cuisine, an alphabetical list of dishes and culinary terms, plus a gourmet's selection of recipes.

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About the Author

Since 2000. Hammond, American Map, Langenscheidt Dictionaries, Insight Travel Guides, Delorme – the famous names in the Langenscheidt family. These represent the most authoritative, up-to-date, and extensive travel and reference products available. In January 2003, the renowned Berlitz Publishing became part of the Langenscheidt Group. The Langenscheidt Publishing Group, the premier group of map and travel companies, offers over 4,000 North American and international street maps, road maps, atlases, language-learning, bilingual dictionaries, and travel-related products covering countries, cities, and languages in every continent.

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Inside This Book (learn more)
First Sentence:
Spain boasts a wide variety of cheeses with production concentrated above all in the north of the peninsula. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
por fahvor, abundant onion, earthenware casserole dish, cold cut meats, dried salted cod, minute steaks
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Regional Dishes, National Dishes, Gastronomic Terms, Other Specialties, The Basics, Balearic Islands, Basque Country
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