Diana Abu-Jaber’s vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, in turn illuminate the two cultures of Diana's childhood–American and Jordanian–while helping to paint a loving and complex portrait of her impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistably invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.
Diana Abu-Jaber's new novel, Origin, is a literary psychological thriller which has received starred reviews from both Publisher's Weekly and Booklist.
She has also written three other books, including her memoir-with-recipes, entitled The Language of Baklava, which was a Border's Original Voices selection and was included in Best Food Writing 2005. It also won the 2006 Northwest Booksellers' Award.
Her novel, Crescent (W.W. Norton), won the PEN Center Award for Literary fiction and the Before Columbus Foundation American Book Award. It was also named a Notable Book of the Year by the Christian Science Monitor. Her first novel, Arabian Jazz (W.W. Norton) won the Oregon Book award.
Abu-Jaber currently teaches at Portland State University and divides her time between Portland, Oregon and Miami, Florida.
