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The Lansky 4-rod Ceramic Turn Box Sharpener is a very stable and compact knife sharpening system, perfect for use in the kitchen. The two-stage system includes four 5-inch alumina ceramic rods--two of medium grit and two of fine grit--to suit different types of blades. The system features a hardwood turn box wood block base that also stores the rods when they are not in use. The wood block offers two preset knife angles of 20 and 25 degrees that lend themselves well to maintaining kitchen knives and the ultra-sharp edges required of filet knives. With regular use, the turn box system is simple to use--it only takes a few swipes to maintain an edge and keep your knives in good working order. This compact system is easy to store in a drawer and is light enough to use outdoors.
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Good little sharpener. Works quickly. Did 3 of my folders in about 10 minutes. They were sharp enough to shave my arm. Read morePublished 12 hours ago by Justin F.
Cant really get a razor sharp edge to your blade with this but it is a serviceable edge for every day use.Published 1 day ago by Tom Heisenberg
Works well for 12 bucks. I say it is a good buy for sharpening home and pocket knives. I can't shave arm hair, but the knives are much sharper for my needs.Published 2 days ago by Amazon Customer
This set works very well and is good that it has two different angle settings. It also has to different grits. one for rough sharpening and one for fine.Published 5 days ago by Dean Garth
work good for regular blades but not on serrated blades as i hoped.Published 6 days ago by arlie l.
Worked great on cm-154 and d2 steels. I just wish the rods were longer.Published 9 days ago by Gary B.
The crock stick sharper is great, but when mine arrived all that was in the box was the wooden box. No sticks. I returned it for a refund. Great service there. Read morePublished 11 days ago by malolo808
This sharpener does a very good job maintaining my Victorinox knives. Probably isn't the best rod sharpener on the market but i'm very happy with it.Published 14 days ago by J. Creasy