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Lansky Deluxe 5-Stone Sharpening System

by Lansky
928 customer reviews
| 48 answered questions

List Price: $76.22
Price: $27.01 & FREE Shipping on orders over $35. Details
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  • Deluxe 5-stone knife sharpening system for kitchen, outdoor, hobby, or garden knives
  • Includes extra-coarse, coarse, medium, fine alumina oxide, and extra-fine ceramic hones
  • Controlled-angle sharpening system with 17-, 20-, 25-, and 30-degree angle options
  • Color-coded stones with finger-grooved safety holders; specially formulated honing oil
  • Includes precision-engineered knife clamp and custom-molded storage/carrying case
123 new from $27.01 2 used from $22.77

$27.01 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Gift-wrap available.

Frequently Bought Together

  • Lansky Deluxe 5-Stone Sharpening System
  • +
  • Lansky Leather Stropping Polishing Hone
  • +
  • Lansky Super Sapphire Polishing Hone
Total price: $52.21
Buy the selected items together

Product Description

Product Description

Deluxe version of our Std System adds an Extra Coarse and an Ultra Fine hone

Sharpen all of your knives with ease with the Lansky Deluxe 5-Hone Sharpening System. Lansky has provided the latest and greatest in cutting edge knife sharpening technology since 1979. The Deluxe 5-Hone Sharpening System is essential to have around the house for sharpening all kinds of blades. The set comes with five sharpening hones of different coarseness and is suitable for any type of kitchen, hobby, hunting, or garden knives. The system comes complete with a knife clamp, honing oil, guide rods, knife clamp screws, a carrying case, and helpful instructions.

Product Details

  • Product Dimensions: 9.8 x 1.5 x 10.2 inches ; 1.4 pounds
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Origin: USA
  • ASIN: B000B8IEA4
  • Item model number: LKCLX
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (928 customer reviews)
  • Amazon Best Sellers Rank: #416 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Customer Reviews

Most Helpful Customer Reviews

264 of 272 people found the following review helpful By Joshua G. Feldman on May 26, 2008
I've owned the Lansky system for almost 20 years and have been very happy with it. It enables me to get fantastically sharp knives every time with a bit of elbow grease but without having much actual skill. Lansky's system is a brilliant arrangement of a knife clamp with sets of holes that ensure consistent grinding angle for the stones that have long steel guides. This solves the problem of how to hold the stone to the knife at a consistent angle. Using stones to sharpen your knives gives you total control and allows you to achieve the finest edge (much finer than using a chef's choice, motorized bench grinder (which can overheat the blade ruining the temper), or any of those ceramic wheel/rod dohickeys). The available angle choices are 17 degrees (for Asian knives), 20 and 25 (for Western knives) and 30 degrees (for hatchets). Lansky offers various different stones (from natural Arkansas stones, to diamond abrasive). This particular set includes their entire line of synthetic stones - extra coarse, coarse, medium, fine, and extra fine. The stones are of good quality. You'll only use the extra coarse the first time you sharpen a given knife it cuts very quickly). The fine is fine enough to get your blades shaving sharp, but the extra fine really puts the last bit of super sharpness. They also give you a bottle of sharpening oil to help carry away the metal shavings to keep the stones cutting. I don't like using oil so I keep a wet paper towel handy when sharpening and wipe the metal off the stones and blade periodically while sharpening that that works fine for me.

To use the Lansky the process is simple - clamp the blade into the clamp - then scrub the blade against the stone with a consistent angle until you feel a burr (a thin raised seam) along the edge.
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155 of 163 people found the following review helpful By R. Palmer on May 19, 2009
Thought I would write a review to point out a few issues that you need to address BEFORE you begin using this system to actually sharpen a knife. This type of system is capable of producing a consistent angle, but it must be adjusted FIRST. There are two thing you have to do. The first is to insert the rods from the bottom into the hole with the thumb screw, the bottom being the side with the stone, then you need to use a very level surface and bend and adjust the rod until it lays level with the stone surface. The angle of the stone should extend all the way up the length of the rod. This is critical as the rods are all over the place out of the box. The next thing you need to do is check the angle of the clamp itself. The angle of the part with the angle holes needs to be at exactly 90 degrees to the part where you clamp the knife. This needs to be checked on both sides. I did this using a playing card. This wasn't as far off as the rods, but still wasn't correct. You also need to re-check the rods ever so ofter and make sure you don't apply any real downward pressure when using them or the rod will bow slightly and cause the angle to change.
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71 of 78 people found the following review helpful By J. G. Halenza III on November 19, 2007
First off, Im not a professional chef. I was lucky enough to work under a great chef when I was in college and learned to value a sharp edged knife. I have purchased a lot of knives over the years. I have good german knives (F Dick) and good japanese knives (Misono, Hattori and Shun) I have never been able to put a good edge on a knife consistently. Ive gotten to the point that I rotate and send out my knives to be professionally sharpened...and wrecked.

Ah...The Lansky System. it is a works, its fairly easy and it consistently puts a great edge on my knives. I practiced on some NSF junk I keep to put out for the inlaws when they house sit and they edge it put on the pitted and chunked edge was great. if you buy it get the universal mount because it can be awkward w/o it.
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79 of 89 people found the following review helpful By Capt. Killingfield on October 11, 2010
Verified Purchase
I finally received my Lansky Deluxe Sharpening System after 9 grueling days (free shipping, waddya expect). I immediately went to work on folding Buck knife that I carry on my belt every day. I quickly learned that my Bucks factory edge was 25 degrees, so I had some work ahead of me to get it to 20 degrees.

The Lansky Deluxe Sharpening System comes with 5 hones, adding one to the course end and one to the fine end. I specially purchased the Deluxe System because of the extra course hone included, for I figured a lot of knives had different blade angles, and I wanted to give them the sharpest edge they deserved.

After a total of maybe 3 hours I was able to completely re-angle both sides of my blade, and go through the other 4 gradually finer hones to get them to a razors edge. Its scary how easily it'll swipe hair off of my leg. This is very excellent performance to me, being my first time ever using the System.

TIPS: Before starting, use a marker and mark the edge of your blade. This will help you find the factory angle of your blade as your hone removes the ink. It will also tell you how much more metal you must remove if you decide to re-angle your blade.

If you purchase a stand, stick a piece of paper towel between the spindle and the clamp. This will keep the clamp from moving around on the stand.

Use a leather belt or similar strap of leather and "strop" your knife blade on it after your very fine honing, knocking off the tiny bur and polishing the blade even more.

CON: The flimsy rods come all out of wack from the factory, and took some time straightening out properly (a MUST!!) It made me nervous to bend them to much and really screw them up. Once metal is bent, its almost impossible to bend it perfectly straight again.
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Lansky Deluxe 5-Stone Sharpening System
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