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Las Palmas Red Medium Chili Sauce

from Las Palmas
2 out of 5 stars 6 customer reviews

Frequently Bought Together

  • Las Palmas Red Medium Chili Sauce
  • +
  • Juanita's Foods Mexican Style Hominy, 25 oz
Total price: $23.52
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Product Description

Buy Red Chili Sauce Salsa de Chile Colorado Medium by Las Palmas 28 oz

Product Details

  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • ASIN: B0002QEEQI
  • UPC: 041501100288
  • Item model number: 10029
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #97,982 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

5 star
67%
4 star
0%
3 star
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2 star
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1 star
33%
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Top Customer Reviews

This sauce goes well in Mexican Stew "Posole" and in other items, such as enchiladas and taco soup.

Here's a Posole recipe that works (serves 8 portions):
Oil - 2T
Pork Butt (shoulder), 3 inch chunks - 4 to 5 pounds
Salt and Pepper
Onion, medium dice - 3 cups
Garlic cloves, chopped fine - 10 cloves
Stock, chicken or pork - 2 quarts
Water - 1.5 to 2 quarts
Hominy - 1.5 to 2 pounds
Oregano, whole leaves, rubbed - 1 T
Cumin - 1 t
Red Chili Sauce, Las Palmas - 28 oz can
Chipotle Chili (optional) - 1 each

Season pork with salt and pepper
Heat oil in heavy bottom pot and add meat; brown all sides (you may need to do it in 2 batches); remove meat from pot.
Add onions to oil that is still in the pot; cook to translucent; then add garlic; cook for 2 minutes
Add meat back in with the onion/garlic; add stock and water (to cover the meat)
Cook at a high simmer for an hour, then add other ingredients (this is where you add Las Palmas)
Cook until meat is tender and flakes apart.

Serve a chunk of meat in bowl with some of the broth and serve with flour or corn tortillas - also, provide a separate plate with garnishments of: serrano chili (seeded and sliced), jalapeno chili (seeded and sliced), cilantro (chopped), lime wedges, green onion (chopped rounds), fresh oregano, etc. - each person can add the above to their bowl of Posole if desired.

Buen provecho
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We always keep a supply of Las Palmas red chile sauce in our pantry. It is the basis for much of our Mexican dishes, especially pozole and red chile stew. It's unavailable in the stores here in Kansas. When we can't get back to Texas to buy some, we order from Amazon.com and receive delivery in just a few days.
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Great product which I have used and enjoyed for many years. Amazon Foods has made favorites like this possible to still enjoy. Many thanks.

gene
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