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0 of 2 people found the following review helpful:
5.0 out of 5 stars
excelente,
By yamira (SANTO DOMINGO, D.N Dominican Republic) - See all my reviews
This review is from: Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) (Hardcover)
Para los que quieran cocinar perfectamente, este es el libro!
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Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) by Le Cordon Bleu (Hardcover - September 1, 2002)
Used & New from: $26.76
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