Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food recipes. Author Dwayne Ridgaway, a caterer and chef, brings together all types of layered one-dish recipes, including traditional lasagnas, vegetarian and seafood options, and scrumptious layered desserts. With dozens of color photographs and over 50 recipes — with variations such as Moussaka and Tiramisu — Lasagna will appeal to cooks of all skill levels and needs.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Useful cookbook with delicious, easy recipes!,
By A Customer
This review is from: Lasagna: The Art of Layered Cooking (Paperback)
I was given this cookbook as a gift, and I love it. I've made 5 of the lasagnas so far: 4 were fantastic and relatively easy to make. I will definitely make those 4 again. And there are at least 6 other recipes that I really want to try. Overall: lots of recipes that look interesting, high ratio of "successful" recipes in practice . . . that's what makes a great cookbook!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Easy-to-make dishes filled with homestyle memories,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Lasagna: The Art of Layered Cooking (Paperback)
Lasagna: The Art Of Layered Cooking by food and beverage consultant Dwayne Ridgaway is a mouth-watering compendium of varieties of lasagna, ranging from restaurant-quality one-serving entrees; to easy-to-make dishes filled with homestyle memories; to vegetarian lasagnas; to a diversity of flavorful varieties of lasagna including Greek-Style Lamb, Eggplant, Mexican Black Bean, and more. Full-color photographs throughout illustrate these sumptuous recipes that come fully equipped with explicit preparation instructions ideal for even the most novice of kitchen cooks.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great book,
By
This review is from: Lasagna: The Art of Layered Cooking (Paperback)
I got this book for my daughter for Christmas, as she's begun to live on her own and is beginning to show an interest in cooking. My wife saw the book and liked it so much she kept it for herself until she could try some of the recipes, before letting my daughter take it home.
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Inside This Book
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First Sentence:
The quickest way to get lasagna to the table is to buy and use convenience products, which means you'll probably buy dried lasagna noodles at the grocery store. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quick Tomato Sauce, Slow-Simmered Tomato Sauce, Monterey Jack, Fiore Sardo New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The quickest way to get lasagna to the table is to buy and use convenience products, which means you'll probably buy dried lasagna noodles at the grocery store. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quick Tomato Sauce, Slow-Simmered Tomato Sauce, Monterey Jack, Fiore Sardo New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
4
books
cite this book:
- Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers by Dwayne Ridgaway in Back Matter
- Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal by Dwayne Ridgaway in Back Matter
- Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts by Dwayne Ridgaway in Back Matter
- Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill by Dwayne Ridgaway in Back Matter
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