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Latin American cooking, (Foods of the world)

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Latin American cooking, (Foods of the world) [Unabridged] [Hardcover]

Jonathan Norton Leonard (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Series: Foods of the world | Publication Date: 1968

Cuisine from all over South Ameeica

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Product Details

Hardcover: 206 pages
Publisher: Time-Life Books; 1ST edition (1968)
Language: English
ASIN: B0006BWY2U
Product Dimensions: 11 x 8.3 x 0.7 inches
Shipping Weight: 1.7 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #609,356 in Books (See Top 100 in Books)

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5.0 out of 5 stars A very nice copy of a classic, January 27, 2012

Anne B. Depalma - See all my reviews
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This review is from: LATIN AMERICAN COOKING (Foods of the World) (Hardcover)

Time-Life's Foods of the World series was one of the best ever for aspiring cooks. I subscribed to this series in the late '60s and early '70s, but lost several volumes to water damage after we moved from Northern Virginia to Arizona and they sat in the garage. I received my order promptly and in the condition it was advertised to be.

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