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Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)
 
 
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Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides) [Paperback]

Linda Bladholm (Author)
3.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Take It with You Guides November 17, 2001
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.


Editorial Reviews

From Booklist

Foods from directly south of the Rio Grande, as well as the broader world of Latin American and the Caribbean, have become dominant forces in North America. Latin American restaurants and groceries have sprung up everywhere with peoples' migration northward, but shoppers unfamiliar with the varieties of produce, dairy products, and meats displayed on the shelves now have a superior guide to help them negotiate these stores' aisles. With Latin & Caribbean Grocery Stores Demystified, Linda Bladholm opens up new worlds of flavor to North American shoppers. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review

"Linda Bladholm's very complete guide whould travel well. It's a great resource for the new and more experienced Latin cook." --Mary Sue Milliken and Susan Feniger Chefs-owners of Border Grill and Ciudad

"There's nothing I enjoy more than plunging into one of Miami's many latin markets with Linda at my side--and now you can, too, wherever you live. Her carefully researched, clearly presented information will let you shop with confidence. And her charming and enthusiastic approach will make it fun. This indispensable guide will turn your trepidation into delight." --Kathy Martin, Food Editor, The Miami Herald

"Renaissance Books and writer/chef Linda Bladholm have arrived with the culinary cavalry--The Asian Grocery Store Dmystified, The Indian Grocery Store Demystified, and Latin & Carribbean Grocery Stores Demystytified. These first three titles in the publishes "Take It With You" Guides give fledgling cooks the courage and info they need to load up on their shopping carts at ethnic markets....The Los Angeles Times named The Asian Grocery Store Demystified as one of the Ten Best Cookbooks for 1999, and the New York Times calld it 'a book that takes you by the hand and gives you a clear and fascinating tour of these markets.'" --Publishers Weekly

Product Details

  • Paperback: 272 pages
  • Publisher: Renaissance Books (November 17, 2001)
  • Language: English
  • ISBN-10: 1580632122
  • ISBN-13: 978-1580632126
  • Product Dimensions: 9 x 5 x 0.8 inches
  • Shipping Weight: 10.9 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,281,937 in Books (See Top 100 in Books)

 

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2 of 3 people found the following review helpful:
3.0 out of 5 stars useful, January 29, 2011
By 
riofriotex (Texas, where else?) - See all my reviews
This review is from: Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides) (Paperback)
Linda Bladholm, a Miami chef and food columnist, provides a handy shopping guide for ethnic markets with 400 entries and over 200 illustrations. Part One covers the basics, including a chapter on Latin culture and cooking as well as seven chapters detailing key ingredient classes. Staples are described (alternate names are provided) as well as suggestions for using them. Part Two addresses items for cuisines by country or region: Mexico, Peru, Chile, Argentina, Brazil, Venezuela, the Caribbean and Afro-Caribbean. Sidebars include fun food facts. There is an index and four appendices on equipment, cooking techniques, 25 recipes, and mail order sources
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Inside This Book (learn more)
First Sentence:
Latin and Caribbean cuisines are a sensational melding of tropical tastes with multicultural influences. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dal flour, empanada fillings, calabaza pumpkin, table condiment, queso blanco, masa dough, manioc flour, fried snacks, store refrigerated, cooking sauces
Key Phrases - Capitalized Phrases (CAPs): (learn more)
West Indian, Latin America, West African, Central American, New World, South America, East Indian, Puerto Rican, Andes Foods, The Argentine, Pacific Isles
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