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Comment: Condition: Excellent condition., Binding: Paperback / Publisher: Chronicle Books / Pub. Date: 2010-03-24 Attributes: Book, 160 pp / Stock#: 2068791 () * * *This item qualifies for FREE SHIPPING and Amazon Prime programs! * * *
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Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties Paperback – March 24, 2010


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Product Details

  • Paperback: 160 pages
  • Publisher: Chronicle Books (March 24, 2010)
  • Language: English
  • ISBN-10: 0811866602
  • ISBN-13: 978-0811866606
  • Product Dimensions: 8.7 x 0.6 x 8 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #889,145 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Nuevo Latino chef and restaurateur Palomino (Nueva Salsa, Viva La Vida, Fiesta Latina, etc.) expands his exploration of Latin into grilling territory in this colorful, if predictable, collection of ceviches, salads, mains and accompaniments. Though Palomino tries to keep his dishes consistent with his Latin heritage, they keep slipping out from under him: for every Peruvian tuna tartare (aka Toro Tiradito), Tostone, Arroz Con Pollo, Sangria or Arepas there's a focus-derailing panzanella, manchego-prosciutto-and-arugula quesadilla, Strawberry and Cucumber Cosmo or Grilled Maine Lobster Skewer with a Mango-Basil Relish. Still, the hits outnumber the misses, including simple, amateur-friendly recipes like Coconut Flan with Guava Sauce, chocolate and coffee brioche bread pudding, grilled lamb chops topped with a pomegranate-citrus glaze, and Grilled East Coast Oysters with Corn Jalapeno Salsita, all perfect for outdoor entertaining. With a clean and colorful layout, open-flame fanciers will find plenty of worthy inspiration.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Rafael Palomino is proprietor and executive chef of several acclaimed restaurants in New York, Connecticut, and Pennsylvania. He is the author of Nueva Salsa, Viva la Vida, Fiesta Latina, and Bistro Latino. He lives in Bedford, New York.

Arlen Gargagliano is coauthor of Nueva Salsa, Viva la Vida, and Fiesta Latina. She lives in New Rochelle, New York.

Dan Goldberg is a Chicago-based photographer.

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3 of 3 people found the following review helpful By Laura L. Johnson on August 2, 2010
Format: Paperback
Latin Grill is a great cookbook. It starts out by describing charcoal and gas grills and what the best option for your grilling would be. It then moves on to the essential tools you need to grill successfully and gives a short "How to Use this Book" section. I liked these little extras as it is a beginning point that sets out the basics and gets the cook started. For many readers of this book, it may be their first adventure into grilling and I found this to be very helpful. The book contains recipes from drinks, appetizers, main dishes, and desserts that will please every pallette. Simple ingredients to more unusual concoctions are included as well. I liked that it contained both as at times I want something fast and simple and at other times, I want to venture out and try something new. I love the section that contains recipes for the sauces you use. I enjoy making items from scratch and now I can add sauces to the repertoire. The recipes are great for a simple at home meal for the family, yet it includes dishes that would wow anyone you had over for a dinner party. I have tried a couple of items from this book and enjoyed them and can't wait to try every offering in between these covers.

Since summer is in full swing, I thought I would post one of the great drink recipes here for you all to try.

Mango Lemonade
*4 lemon wedges
*2 1/2 teaspoons of sugar
*3 teaspoons Simple Syrup
*1 ounce Sour Mix
*4 teaspoons mango puree
*1 cup ice
*Water

In a large bar shaker, combine the lemon wedges, sugar, simple syrup, and sour mix. Using a pestle, muddle them together. Add the mango puree, the 1 cup ice, and water to fill up the shaker. Cover and shake.

Fill a bar glass with ice. Strain the mixture into the glass and serve.
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By Richard Ramirez on June 23, 2013
Format: Paperback Verified Purchase
I enjoyed most of the books and great reading! Look forward to buying some more soon. Like the options available on Amazon!
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