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  • Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag
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Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag

by Lavazza

Price: $22.16 ($0.63 / oz) & FREE Shipping on orders over $35. Details
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  • One 2.2-pound bag
  • Blend of whole arabica and robusta coffee beans for making espresso
  • Strong, full-flavored, dark-roast coffee with thick crema
  • Central/South American arabicas; African robustas
  • Roasted and packaged in Italy

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Frequently Bought Together

Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag + Lavazza Super Crema Espresso Whole Bean Coffee, 2.2-Pound Bag + Lavazza Gran Crema Espresso, 2.2-Pound
Price for all three: $64.35

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Product Description

A premium coffee that blends the best Arabica beans from Central and South America with Select Robustas from Africa, creating a strong, full-flavored coffee with a thick crema.

Product Details

  • Product Dimensions: 5.7 x 3.2 x 10.2 inches ; 2.1 pounds
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B0002E2GQU
  • UPC: 041953025528
  • Item model number: 2552
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (207 customer reviews)
  • Amazon Best Sellers Rank: #820 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

They wouldn't understand the good stuff anyway.
Retired Engineer
I've tried a few LavAzza coffee beans for my Saeco automatic espresso machine and these are the best I found to date.
ANDRE GARNEAU
Its so smooth and very flavorful, not burnt tasting and bitter like other local coffee here.
Danielle Stevenson

Most Helpful Customer Reviews

115 of 121 people found the following review helpful By Petur O. Jonsson on February 8, 2007
Espresso beans can be roasted in different ways. Lavazza and Illy represent the best of two different approaches to roasting beans for Italian espresso. Illy roasts their beans for a longer time, but at a lower temperature, than Lavazza. As a result of its higher roasting temperature the Lavazza is darker, and according to some people more robust, than Illy is.

At its best, when properly ground, tamped, and brewed, Lavazza espresso is a bit stronger tasting and also a little bit more bitter than Illy. The Lavazza espresso also has a very pure black color once brewed and when it is done properly it has a hint of licorice in the aftertaste. Personally, though, I prefer the Illy approach which is why I am giving this coffee four rather than five stars. But, even so, I certainly recognize the high quality of Lavazza. In my opinion Lavazza represents the very best of the widely available dark (as opposed to medium like Illy) Italian Espresso roasts.
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51 of 53 people found the following review helpful By G. Cianciulli on October 28, 2007
Lavazza makes excellent espresso which for a widely available "mass-market" espresso a huge step up from the American drek like "Starbucks" or anything found found in local supermarkets. A bit more robust & flavorful than the fine but delicate Illy without the burnt harshness of Starbucks or "Gloria Jeans" or chain beaneries. Espresso should be flavorful but not burnt. It is also worth noting that most specialty shops or restaurant depots in this area will not have this particular Lavazza bean from my experience.

Lavazza makes several espresso bean varieties (and some preground) and this particular one is very good and one I've used for years with other Lavazza espresso. Nice crema, smooth taste and you are probably more limited by your espresso machine and barista skills than you are this espresso roast :-)

Making 3-5 cups daily of espresso one thing i really like about Lavazza beans are consistent in taste, texture and oily-ness, so you don't have to constantly tweak your grinder. I've tried many different brands & roasts but always seem to come back to Lavazza.

The Lavazza beans also stays "fresh" quite long after opening the bag. They taste the same the first day you open the bag as they do a few weeks later. This is very handy if you do not go through a few pounds every few days so you neither have to throw out beans nor go espresso shopping every few days. Who knows how long the Lavazza bags sit in storage, but I have never encountered a stale bag which speaks well for the consistency of this product.

I have used local roasters espresso beans and have found they typically do not hold it their flavor long.
Read more ›
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19 of 20 people found the following review helpful By PellaCPC on March 14, 2007
Verified Purchase
I use these beans in a Jura Capresso SuperAutomatic. Jura-Capresso 13289 Impressa S7 Avantgarde Automatic Coffee and Espresso Center Everyone in our home likes the coffee because it has a refined taste. If you like a clear tasting coffee, with delicate notes, and a slight nutty taste, give this one a try. Coarseness of grind has a a very distinct impact on the taste, so be sure to try different grinds. I have noticed a slight variance from bag to bag as well, so if you aren't impressed, try a different lot. Also has excellent crema. Note also that the price for this item fluctuates frequently, so be sure to watch for sales.
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15 of 16 people found the following review helpful By Heinrich H. Beck Jr. on September 5, 2010
Verified Purchase
I am going to reveal my secret for the most awesome cup of coffee, guaranteed to make any woman love you.

1. Get a Bialetti Mokka Pot Bialetti Moka Express 3 Cup Espresso Maker 06799

2. Get a Saeco Conical Burr Grinder. Saeco GT-1 Titan Conical Burr Grinder

3. Get some Lavazza Crema e Aroma beans.

Procedure:
1. Grind the beans FRESH in the conical burr grinder. The Burr Grinder makes a HUGE DIFFERENCE since it gives an even grind and SQUEEZES out the oils from the beans. Cheap grinders just "blade smash" the beans. You can taste the difference, trust me.

2. fill the mokka pot with the fresh grind, BUT DO NOT PACK IT IN.

3. Set on stove, high heat, and wait for the sound... you'll know it when you hear it.

4. Pour and serve.

Three guarantees:
1. best cup of coffee ever.
2. the woman you make it for will love you forever.
3. You'll be awake for 8 hours.

Your welcome.
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15 of 17 people found the following review helpful By Leonard J. Kulik on October 27, 2007
Verified Purchase
Just made the first pot this Saturday morning for the wife and myself. Used a burr type coffee grinder and used my drip type coffee maker.
Used (3) scoops for 10-cups of coffee.
The aroma was great, the brew was dark and rich and the taste was superb.
So good as a matter of fact that we made an additional pot.
If you like a hearty and fulfilling cup of coffee I highly recommend this coffee.
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8 of 8 people found the following review helpful By Amazon Customer on June 5, 2009
Verified Purchase
My family thrives on its Lavazza intake. The Crema e Aroma beans are prepared in our Jura-Capresso S-9, which stays on most of the day. The flavor is smoother and more full than Illy, which we used before discovering these beans as a result of an Amazon review. The crema is thick, rich and holds up well to the high pressure of the Capresso. While some reviews prefer to use another Lavazza for latte or other milk based drinks, we find that a fine grind and the strong setting on the Capresso result in delicious lattes.

We now take advantage of the subscription shipping to insure we never run out. If we get a little ahead in our supply, our daughter is thrilled to take an extra bag off our hands.

I would give this product an unqualified 5-star rating except for one flaw we have only noticed recently. In each bag there appears to be up to a half a dozen green coffee beans. When accidentally ground with the beans even one of these contaminating little nasty things will ruin an entire pot of coffee or destroy a cup of cappuccino with their awful taste. As a result, I now sort through the beans before putting them in airtight storage for daily use.

Aside from that one flaw, this is a fantastic product at a reasonable price, especially if you take the discounted subscription shipping.
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