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  • Lawry's Seasoned Salt, 16 oz
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Lawry's Seasoned Salt, 16 oz

by Lawry's

Price: $9.70 ($21.38 / kg) & FREE Shipping on orders over $35. Details
Only 1 left in stock.
Sold by High Five Mart and Fulfilled by Amazon. Gift-wrap available.
  • 1 16oz canister
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Frequently Bought Together

Lawry's Seasoned Salt, 16 oz + Tony Chachere's Creole Seasoning 17 oz
Price for both: $18.00

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Product Description

Shake on the Original Seasoned Salt, a unique blend of slat, herbs and spices. It adds flavor and excitement that ordinary slat cannot match. Try Lawry?s Seasoned Salt instead of salt. The difference is delicious Shake on beef, pork and p

Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B00032A8UM
  • UPC: 021500003001
  • Item model number: 00300
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #45,067 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

It's great to use for making fresh french fries al disco or deep fried.
MissT
I have been using Lawry's Seasoned Salt for many years now, and it has become a staple in my seasoning routine.
Renee S
Pros: * Makes all Army food bearable, so I'm pretty sure it has supernatural powers.
The Gyro Captain

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By The Gyro Captain on August 16, 2012
Lawry's seasoned salt is the greatest spice mix ever. When I was in Iraq, we would beg our families to include Lowry's in the care packages they sent us. Lowry's made MRE's bearable, and even improved the food in the chow hall. That may not seem like much, reading it on Amazon, but in Iraq, Lowry's was a lifesaver.

Pros:

* Makes all Army food bearable, so I'm pretty sure it has supernatural powers.

* A little Lowry's goes a long way, so a 16 ounce container will give you plenty of use.

* The container is made from sturdy plastic, and the lid screws on tightly. This is especially useful when you are carrying the container in your pack or pocket on a mission...I assume the same qualities would be good for hiking, camping or taking on picnics.

Cons:

*None.
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7 of 7 people found the following review helpful By Matthew G. Sherwin HALL OF FAMETOP 500 REVIEWERVINE VOICE on November 29, 2007
Lawry's makes an excellent brand of seasoned salt. This type of salt can be used instead of regular salt; but it really spices up your meal nicely when you use it for cooking as I do. It keeps forever in the plastic container, too.

One warning: this type of salt contains sugar. If this is an issue for you, discuss it with your doctor before using this brand of salt. On the bright side, this product contains no M.S.G. and there is a mailing address in case you wish to contact the manufacturer for any reason.

Overall, Lawry's makes excellent seasoned salt. I recommend it highly.
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9 of 12 people found the following review helpful By D. Mikels on May 18, 2009
The herbs and spices in LAWRY'S SEASONED SALT perk up and enhance the flavor and taste of a wide variety of foods, but this, ladies and gentlmen, THIS is what this seasoned salt was made for:

*1.5 lbs. lean ground beef
*half an onion, sliced and diced
*2 eggs
*dash of milk (2% fat recommended)
*4 table spoons Worcestershire Sauce
*2 table spoons Barbeque Sauce
*1/2 table spoon white vinegar
*pinch of garlic salt
*season with ground pepper
*add sprinkling of Quaker Oats

*stir/mix thoroughly; place in cooking pan

*cover top of meatloaf with a layer of Heinz Ketchup
*sprinkle liberally with LAWRY'S SEASONED SALT

*bake at 385 degrees F for 50-55 minutes

*Enjoy

It's the best meatloaf on the planet, hands down, and it's ultimate flavor is made possible by LAWRY'S SEASONED SALT. Wow. I'm hungry!
--D. Mikels, Esq.
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1 of 1 people found the following review helpful By SmrtShoppr22 on September 14, 2014
" First... I rarely PAN a product, but once in awhile a manufactured does something so dumb, one has to protest. Lawry's changed their recipe, now the scent of garlic, practically knocks one down when the bottle is opened. It 's NOT the same Lawry's seasoning. It also smells of curry (never a curry scent in original Lawry's, and may have black pepper--( I am allergic to black pepper, and not crazy about the pepper craze) -- over-seasoning w/ pepper just numbs taste buds. I would bet this new flavor is the result of involving someone who uses hot sauce, and garlic on everything.

I called them. They denied it, but I read another complaint from a guy who agreed... this wasn't the same Lawry's. He said they took out the sugar, and had more garlic...so, I am not the only one who has noticed.

I loved the old, original blend... why change a winner? It was my go-to spice, (have many allergies- this was my safe spice). I used Lawry's almost every day for over 30 years...Now, not so much. Really miss the original Lawry's... it was sweet- tomato-ey, with light hints of celery, delicate and very tasty. The new stuff practically shouts... and has a tinny-taste.

Lawry's has expanded their line... are making sauces, etc... too bad they ruined a staple. Lawry's you have to bring back the ORIGINAL Lawry's Seasoned Salt. Lawry's fans are beggin' ya."
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1 of 1 people found the following review helpful By jennifer sanderq on December 1, 2014
OK, first I let me say that I received a small sample size bottle of this from a Bzz Campaign Kit, but our family has been using Lawry's seasoned salt for years and with good reason - it's the best! My husband absolutely will not grill anything without it, and I use it in all kinds of recipes from soups to chicken and everything in between. It just has an awesome flavor, there is nothing else on the market that tastes anything like it. If you've never tried Lawry's seasoned salt, run right out to the store and get some, NOW! You will not regret it. (although you may develop an addiction to it!)
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I have been using this salt for 40 years. When I was a child overseas we had family ship it to us there and when we moved back to the US, we were able to buy it locally. It makes an awesome seasoning for baked chicken. When my mother passed while I was a teenager I had to take over cooking as my poor father knew nothing of cooking at the time. Sprinkle it on the chicken somewhat liberally and it makes the skin crisp up with that incredible flavor - yumm. I love it on french fries (also like old bar for that sometimes). But I think my favorite place to use this salt is on Gyros. Dear Lord it makes food for the denizens of heaven! Chop up some onions, tomatoes and I'll make a tzatziki out of dill, greek yogurt, cilantro, red onions and scallions. Let that sit a couple days after making it and put that on the meat too and finish by sprinkling with Lawry's. Simply stunning!!!
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Most Recent Customer Reviews

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