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In 1938, the brothers founded Lawry's The Prime Rib restaurant in Beverly Hills. A destination restaurant for celebrities, powerbrokers, and socialites, The Prime Rib was also the birthplace of Lawry's Seasoned Salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant but soon introduced to the marketplace in response to overwhelming demand.
A staple in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an expanding line of quality products. Innovators in the industry, Lawry's introduced dehydrated sauce mixes, seasonings, marinades, and spice blends to the market. Anticipating and responding to changes in American culinary and lifestyle habits, Lawrys recipe for success saved time and added amazing homemade flavor to meals across America. Lawrys entrepreneurial spirit, commitment to quality, and distinguished reputation for excellence makes it an integral part of a new millennium of flavor.
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We have used this chili seasoning for years. Everyone loves the chili and there are never any leftovers. Yum.Published 2 days ago by smiller
I've used this product for years as it makes the very best chili. Most grocery stores carry this item and price is comparable to the Internet now. Read morePublished 7 months ago by Linda P. Taddia
Best Chili ever!! Tried all the others and go right back to Lawry's. Easy to prepare and omit extra salt due to family's request. Read morePublished 10 months ago by Eileen J. Lyons
I have used Lawry's Chili for a very long time. It has the perfect blend of spices and gives a fabulous flavor to chili. Read morePublished 11 months ago by Mary Spurgin
I make this once a month for the helpers who work at our food shelf......it is my "secret ingredient" and my go to meal.... Read morePublished 12 months ago by pege jennings
I follow the directions in the back of the package. No one can guess that's it's from a prepared mix!Published 12 months ago by Donna Chan