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|Price:||$25.92 ($1.08 / oz) & FREE Shipping on orders over $35. Details|
In 1938, the brothers founded Lawry's The Prime Rib restaurant in Beverly Hills. A destination restaurant for celebrities, powerbrokers, and socialites, The Prime Rib was also the birthplace of Lawry's Seasoned Salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant but soon introduced to the marketplace in response to overwhelming demand.
A staple in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an expanding line of quality products. Innovators in the industry, Lawry's introduced dehydrated sauce mixes, seasonings, marinades, and spice blends to the market. Anticipating and responding to changes in American culinary and lifestyle habits, Lawrys recipe for success saved time and added amazing homemade flavor to meals across America. Lawrys entrepreneurial spirit, commitment to quality, and distinguished reputation for excellence makes it an integral part of a new millennium of flavor.
Flavor: Taco | Size: 1 Ounce (Pack of 24)
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This is the very best taco mix. My mother used this mix. I use it and now my kids use it. I even sent some to to my son when he lived in Japan! Read morePublished 1 month ago by barbara-little rock arkansas
This is the only taco seasoning we buy in our house. I can tell when someone uses something else, doesn't taste the same. Great price, free shipping, will be buying again!Published 2 months ago by Amanda B
I live in Arizona and this product is not available in our local stores. I love the flavoring over other manufactures. This package is easy to store until needed. Read morePublished 3 months ago by Alyson Cline
Having tasted so many jarred, packaged, homemade fresh seasonings, I like Lawry's for the simplicity and the great taste. thank you.Published 3 months ago by serious shopper
I love the flavor, so much superior to other brands. Lower salt content. Have used this brand for over 10 years.Published 3 months ago by Alene Padgett
My wife uses this to make delicious enchiladas. We didn't need the quantity but it doesn't seem to be available anywhere else, so we will gorge on enchiladas.Published 3 months ago by Ivan R. Hipschman