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Le Cordon Bleu at Home is an exciting book.
I look at food and cooking in a whole different way, and best of all, like any great book, savor the idea that there are so many pages left to go before we are done.
I find that I need to thoroughly understand the recipe before starting-this is a good thing, the instructions are very concise, i.e., it is easy to miss a step.
I've always been an avid and pretty good home cook. As a child I learned to cook at my parents elbow's, and while they taught me very good fundamentals, most of what I learned... Read morePublished 2 months ago by Ron Begnaud
is smells like cats pi on it disgusting, the whole house smell nowPublished 4 months ago by john yiorkatzi
Love love love this book, thank you the master chefs at Cordon Bleu.Published 5 months ago by Irene Volling
Nothing says delicious like the words Cordon Bleu! This must have book will be the perfect addition to any kitchen, mine included. Read morePublished 9 months ago by Mike Gayon
This book is BIG. Plenty of illustrations. Recipes arranged by menu and the menus are arranged by skill level.
There is something here for everyone of any skill level. Read more
I bought this book for my wife for Valentine's Day (it was her request). She has enjoyed learning the techniques taught and most of the recipes have been fine. Read morePublished 10 months ago by W. Davis
I loved the book when I first owned this edition. After loosing it in a fire, I searched for over 8 years to find this edition in this condition! Read morePublished 12 months ago by Amazon Customer