- Works with all cooking surfaces
- Dishwasher safe
- Allows you to bake, broil, braise, saute, marinate, refrigerate, and freeze
- Food will not react with porcelain enamel surface
- Limited Lifetime Warranty
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Product Details
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Product Description
Amazon.com Review
This 16-quart stockpot from Le Creuset is an essential piece of equipment for any serious home cook, especially those with large-scale needs. Designed to coordinate with Le Creuset's classic line of enameled cast-iron cookware, the stockpot and lid are made of carbon steel coated with enamel; the pot has a steel rim to prevent chipping. It heats quickly and evenly--essential when reducing stocks--and the white enamel interior prevents the pot from absorbing odors and flavors so that your beef bouillon doesn't taste like the last fish stock you prepared. The glossy, colorful exterior makes it attractive enough to go from the stove directly to your table. This stockpot's sturdy construction, fine craftsmanship, and timeless design ensure that it will be an item you'll have in your kitchen for a long time. --Pamela Zytnicki
Product Description
Beautiful and practical, Le Creuset enameled steel accessories are designed to coordinate with Le Creusets classic enameled cast iron cookware. Made of heavy gauge carbon steel, Le Creuset accessories are enameled in vibrant Le Creuset colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of Le Creusets stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior wont absorb odors or flavors. Clean up is easy and Le Creuset stock pots are even dishwasher safe. Available in different sizes to best meet the needs of your family. ...
Customer Reviews
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Most Helpful Customer Reviews
21 of 21 people found the following review helpful:
5.0 out of 5 stars
Easily holds four crabs or two lobsters,
By A Customer
This review is from: Le Creuset 16-Quart Stockpot, Blue (Kitchen)
For those who love the freshest seafood, this is The Stockpot. We put in four large-ish crabs and had plenty of room; we later put in two medium-to-large lobsters with ease. There was plenty of water, so they were cooked quickly and mercifully. All those turkey bones would fit in fine for a lovely stock. The thing is pretty large, so consider where you're gonna store it, but when you need the room, this stockpot is the way to go.
24 of 26 people found the following review helpful:
5.0 out of 5 stars
Great Large Pot,
By robert mcdonald (oshkosh, wi United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Le Creuset 16-Quart Stockpot, Blue (Kitchen)
I used this pot to make scratch chicken and sausage gumbo for the Christmas holiday. I boiled two five pound chickens including vegetables to make the chicken for the gumbo and the chicken stock. There was plenty of room left over. When I doubled the recipe for the gumbo (10-12) servings to (20-24) there was still ample space. As advertised clean-up was easy. I highly reccommend this pot. 0
13 of 16 people found the following review helpful:
1.0 out of 5 stars
Didn't impress me,
This review is from: Le Creuset 16-Quart Stockpot, Blue (Kitchen)
I depend on Le Creuset quality when I cook. The enamel chipped almost immediately after I used it. There are small chips on the
outside of the pot and one huge one on the inside of the pot. I haven't tried to return it yet but I'm not keeping it. It is nothing like my other Le Creuset pieces.
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