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  • Le Creuset 8-Quart Stockpot, Blue
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Le Creuset 8-Quart Stockpot, Blue


Currently unavailable.
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  • 8-quart stockpot made of heavy-gauge steel with double coat of hard, bright enamel
  • Sturdy loop handles facilitate carrying from the oven or stovetop to the table
  • Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
  • Dishwasher-safe; oven-safe to 450 degrees F
  • Measures 9-3/4 by 11-1/2 by 10 inches; limited lifetime warranty

Product Details

  • Shipping Weight: 7 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004SBJ8
  • Item model number: N4100-09
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #311,643 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Poach chickens, simmer stocks, cook pasta, or prepare a vegetable soup or classic chili in this tall, narrow, 8-quart stockpot with a tight-fitting lid. Made of heavy-gauge steel and double-coated with hard, bright enamel, the stockpot coordinates with Le Creuset's famed enameled cast-iron cookware in the French manufacturer's handsome colors and is as at home in the dining room as a serving vessel as it is in the kitchen on the stovetop or in the oven. The lid has a plastic knob that is ovenproof to 450 degrees F. Fitted with a steel rim to prevent chipping, the pot is durable enough to outlive its 101-year warranty against defects and goes safely into the dishwasher and refrigerator. --Fred Brack

Product Description

LE CREUSET Le Creuset Stock Pot - BLUE N4100-22-09 - Beautiful and practical, Le Creuset enameled steel accessories are designed to coordinate with Le Creuset's classic enameled cast iron cookware. Made of heavy gauge carbon steel, Le Creuset accessories are enameled in vibrant Le Creuset colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of Le Creusets stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior wont absorb odors or flavors. Clean up is easy and Le Creuset stock pots are even dishwasher safe. Available in different sizes to best meet the needs of your family. Suited for making anything from pastas to lobster

Customer Questions & Answers

Customer Reviews

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See all 8 customer reviews
Emeril uses them, Martha Stewart, Bobby Flay, etc.
Rosemarie Kerns
I ordered this one as my first purchase of Le Creuset products, and it was way below my expectation.
L. Y @ Nola
This is a nice pot for stews, lobster, large tomato sauce or whatever you need a lot of.
Lady Nina

Most Helpful Customer Reviews

65 of 71 people found the following review helpful By Matt in Oakland on January 4, 2004
I've used it and sent it back. My iron Le Cruset products are great. This one, made of steel and coated with enamel, started chipping on the exterior and interior after only one month of use. I was not impressed.
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54 of 61 people found the following review helpful By Rosemarie Kerns on December 26, 2003
This stockpot is wonderful!. They have a double core inside. They are great for soups and sauces. I make an awesome southwest corn chowder in them (recipe go toabout.com)Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Cobalt) You cannot cook sauces on high heat or it will burn the bottom. You have to simmer sauces on low or medium heat. I had to use these pots because I used to have an induction stove and only LeCreuset pots worked on my other stove. I no longer have the stove, but still have these pots. I love them. The company is wonderful about replacing the pot if you have a problem. You call their 800 number and get a referral number and send the pot back to their company in South Carolina. LeCrueset is great about replacing their products and are backed by a 101 year warranty. I also have a couple of dutch ovens and a few sauce pans and frying pans. They wash up nicely and are readily easy to clean. The one problem I had with the stock pot (not the one I currently own) was that underneath the handle, rust (the size of a pinhole)(used to leak out of the outside of the pot and run down the pot. I called the company and they replaced it, but the same thing kept happening. The company explained it as heat and expansion. My personal opinion was that this is a manufacturer's defect. (Rust does not look too great when you are serving to company, running down the side of the pot). I sent the defective pots back to them and you can trade up to another pot, which I did. I traded pots I didn't want with them and got pots (another dutch oven) that I could use.Read more ›
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11 of 11 people found the following review helpful By L. Y @ Nola on July 29, 2005
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I ordered this one as my first purchase of Le Creuset products, and it was way below my expectation. The enamel coating looks pretty but is very hard for cleaning. Even my soup ingredients sticked to the bottom and I had to scrub really hard to get rid of it. I will stick to my Calphalon nonstick saucepan from now on.
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6 of 6 people found the following review helpful By rh on July 17, 2005
Verified Purchase
I use this enameled steel stock pot as a STOCK pot and for boiling vegetables, but not for low-liquid cooking. It is of a suitably heavy construction, seems like it won't dent easily. I have had no problems with chipping or sticking, and I have found the pot easy to clean. I got the pot from Amazon after purchasing the blue enamel accessory steamer and rice cooker locally. The steamer sits on top of the pot. It steams quickly and flavors are preserved much better than by the usual short-legged steamers that fit in the bottom of a pot. I put about 1"-2" water in the pot. The rice cooker, which also sits on top of the pot, works as well as the double-boiler type aluminum rice cooker I used to have. It requires slightly less water than my old rice cooker, and works just as well. I use this pot and its accessories frequently, and am very happy with all of them. Enamel cookware, both cast-iron and steel, can stain and chip, but it can take more abuse than any other cookware I have used and still remain perfectly useable. My cast-iron Le Creuset cookware, chipped and stained, is about 25 years old now. Recommended especially for absent-minded cooks.
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