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My first test run was a batch of minestrone. My recipe takes three days as I make a double beef boullion to start, then finish off with the strained stock and added vegetables. The results were great.
This is a heavy pot and the enamel can chip if you drop the top (not to mention ding your floor.) So be careful.
My husband and I received this pot as a gift (from out Amazon wish list, as a matter of fact) about 1 year ago. It's been great for cooking pot roasts, stews, and soups. I don't know what Le Creuset has done in terms of the enamel coating, but nothing seems to stick to it. It's very easy to clean.
The one bad thing that happened was that the handle broke off. But here's the amazing thing - I contacted Le Creuset's customer service and received a new handle within days!! I've never experienced such prompt and helpful customer service before.
I highly recommend this product as well as any of the other dutch ovens by Le Creuset.
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