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|Price:||$144.95 & FREE Shipping|
|You Save:||$25.05 (15%)|
This item: Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Caribbean
|Price||$ 144.95||$ 159.95||$ 164.95||$ 139.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Cutlery and More||CutleryAndBeyond||Cutlery and More||Amazon.com|
|Material||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
|Item Weight||0 pounds||5.6 pounds||6.5 pounds||4.2 pounds|
|Warranty Description||Lifetime||Information not Provided||Lifetime Warranty||Information not Provided|
|Size||10.25 IN||10.25"||11.75 IN||9"|
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Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil � and chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.
Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
This was a gift to my Mom! She loved it. It is high quality, and I think that it is worth the money in the end. Read morePublished 18 days ago by mobright
This is a beautiful skillet. I did have some trouble with the non stick surface until I read reviews
and seasoned the pan as directed and learned to keep heat lower but give... Read more
Everything sticks unless you use a whole bunch of oil. Plus, the pan gets too hot, so you have to use a pot holder every time you use it. Definitely not worth the price.Published 1 month ago by never.suger.coated
Love it. Easy to clean and cook. Compare to Teflon can feel heavy but it's manageable. I had lodge before and that was too heavy for me. Read morePublished 2 months ago by M. Okennon
No need to hesitate, this is a superior product. I own several pieces of le creuset. They are great.Published 3 months ago by Amazon Customer
Great iron skillet. The Lodge brand works just a well. Buy for the color and name.Published 4 months ago by Shellie Schultz
This is far and above the nicest skillet I've ever cooked on. Food releases beautifully, and I like the weight as it makes it sit evenly rather than rocking around. Read morePublished 6 months ago by Myrcell