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|Price:||$269.99 + $13.99 shipping|
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The enamel doesn't come off easily, which is great, and clean up is very easy.
They are beautiful to display on a table or on a kitchen counter and very practical in cooking delightful casseroles, soups, stews and other wonderful dishes.
I will use it all the time now...I just wanted to recommend it to anyone thinking about getting it.
The pot did not fall , yet the coating in the bottom of the pot lifted
does it still have a guarantee so I can get it exchanged
Looks pretty beautiful, like an artistic collection. But there is a weakness compares to Staub's pot: When you using this pot to cook soup, there might be a little bit water (I... Read morePublished 10 months ago by K.N.
this pot is my favorite heart theme as that is the theme of my decor,though i love it anyway. it is a retirement anniversary gift from my husband . and we are semi retired . Read morePublished 15 months ago by MRS DR.
Le Creuset makes amazing enamelware. This product meets the expectation one should have of Le Creuset, for the price of their products. Read morePublished 18 months ago by Amazon Customer
Great quality. My birthday is on Valentine's Day so I am a sucker for heart shaped items. This is a wonderful pot one that I will have and use for a long time.Published 20 months ago by My 4 Muts
It is perfect for just the two of us and is a whimsical way to create and serve food. I have not been able to find the Le Creuset "shaped" casseroles in any of the local... Read morePublished 21 months ago by Karen A. Logan
You'll use this everyday and forever on your stove. Heart shape is special, the size is great for smaller portions. Read morePublished 21 months ago by none
I just received this as a birthday present after wanting it for years. Yes, this pot is small and expensive, but it is worth every single penny. Read morePublished on September 11, 2012 by Sweet Pea
You would think for the price the knob on the lid would be of a better material. Mine had to be replaced with a drawer pull knob.Published on August 2, 2011 by Brittany Birmingham