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  • Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Roaster, Cherry
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Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Roaster, Cherry


Available from these sellers.
Cherry
  • 5-1/4-quart rectangular baking dish made of enameled cast iron
  • Low-profile design for optimal oven roasting; chip- and crack-resistant enamel
  • Integral side handles provide a secure grip when transporting
  • Hand washing recommended; oven- and broiler-safe at any oven temperature
  • Measures approximately 15-3/4 by 10-3/4 by 2-2/3 inches; limited lifetime warranty
1 new from $199.99 1 used from $175.00

Special Offers and Product Promotions

Color: Cherry
  • Buy Used and Save: Buy a Used "Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inc..." and save 38% off the $285.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Color: Cherry
  • Product Dimensions: 16.5 x 10.6 x 2.9 inches ; 9 pounds
  • Shipping Weight: 11 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005QFMR
  • Item model number: L2011-40-67
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #204,155 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Cherry

Create a chef inspired meal with this Le Creuset roaster. Featuring a cherry enameled cast iron construction for long lasting durability, it distributes heat evenly and efficiently, eliminating hot spots. Safe for use on all heat sources, including induction, it has two helper handles and a low-profile shape. With a durable, nonreactive sand-colored interior enamel that provides a smooth surface for cooking, it is oven and broiler safe at any temperature, and includes a manufacturer's limited lifetime warranty. Dishwasher safe for easy cleanup, this roaster also has an enamel finish that resist chipping and cracking.

15-3/4" L x 10" W x 2-1/2" H, with a 5.25 quart capacity

Customer Reviews

4.9 out of 5 stars
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See all 14 customer reviews
This is the best cookware on the market.
Ponna Richards
I will continue to purchase Le Creuset and plan on replacing some other Enameled Cast Iron (Cuisinart and Lodge) as these are just so much better.
Amazon Customer
It is incredible at giving and even heat for lasagna- the middle gets cooked without burning the edges.
E. Flores

Most Helpful Customer Reviews

21 of 22 people found the following review helpful By Rebecca on January 31, 2006
Color Name: Cherry
I purchased this piece as part of a set from Williams Sonoma. It was a great price, but when I unpacked this enormous baker I wondered what I was ever going to use it for. We are a family of two, and if I used it for something like lasagna we would be eating leftovers for a month. I found, however, that it makes the best deep dish pizza EVER! We haven't ordered delivery in at least two years, and I use the pan once a week. It's now one of my favorite le creuset items. A word of caution, though. I'm not very big, and the baker weighs at least ten pounds. I dropped it once when it was still wet and slipped out of my hands, and it cracked my kitchen floor tiles! Proceed with caution, but get ready for the best pizza you've ever had in your life!
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11 of 11 people found the following review helpful By M. K. Foley on February 11, 2006
Color Name: Dune
My favorite roasting pan! Yes, it's expensive, it's made to last a life time and then some.

Performs beautifully every time and cleans up very easily with just a short soak in hot water. I use it for just about all my roasting needs. It makes the best sauces and gravies too, since the meat juices carmelize nicely on the bottom. And it goes easily from stovetop to oven and back to stovetop again.

I also use it for making lasagna, roasted vegetables, tuna casserole, rice pudding and bread pudding. The even heating of the cast iron turns out a nice product every time. I even use it for a water bath for my ramikins of custard (preheat it first).

I like the low profile, cast handles too. No problem storing this pan.

One caution: Treat the finish carefully, do not use metal utensils against the enamel finish, since they can scratch and damage it. Do not use it in the broiler, which can also damage the finish. I put an old dish towel inside it when storing to protect the finish. Treated properly, this is a pan you will use for a life time and pass on to your grandkids.
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7 of 7 people found the following review helpful By girl from TN on January 16, 2008
Color Name: Cherry Verified Purchase
Fabulous roaster, and a must-have for any kitchen. There is nothing like LeCreuset's enameled cast iron for perfect roasting, brasing, casseroles. I roasted my Greek chicken recipe with potatoes and lemon in this, and it came out to perfection. Meat and vegetables nicely roasted/browned, sauce was rich, and chicken was very tender. Far better results than pyrex bakers or even a Calphalon roaster I have. And it makes such a nice presentation for serving and cleans up beyond compare.

If you do much oven roasting, or cooking from-stovetop-to-oven, LC's enameled cast iron is by far the best option available. I used have to brown meat in a separate pan, and transfer to pyrex bakers for the oven -- not any more! The durability and even-heating of the LC cast iron is outstanding. I am thrilled with this piece!
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2 of 2 people found the following review helpful By John Willis on June 27, 2011
Color Name: Cherry Verified Purchase
As with our other Le Creuset iron wear, the coated surface is a breeze to clean, cooks evenly and dependably and looks great on the table.
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3 of 4 people found the following review helpful By Jimbo on June 29, 2011
Color Name: Cherry Verified Purchase
The first one we received had a tear size blob of enamel on one of the inside corners. We were concerned that this could chip or flake off so we called LeCreuset. They told us it was nothing to worry about especially since they have a lifetime guarantee but if we were concerned we could return it for another one. We contacted Amazon and within a couple days we had a flawless replacement with a postage paid label to return the "bad" one. I have had some bad experiences with other vendors when returning defective items and I was pleasantly surprised at how smooth and trouble free the return process was. Amazon is awesome!!

And this LeCreuset roaster is also awesome. It has quickly become my wife's favorite piece of cookware. She absolutely loves it. It cooks great and cleans up easily. We don't typically buy high end cookware but we couldn't find a lower priced cast iron roaster this large and both of the 2 stoneware ones we tried cracked. We couldn't be more happy with this purchase.
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1 of 1 people found the following review helpful By Michael L. Sweet on November 2, 2011
Color Name: Cherry Verified Purchase
I use this all the time. We use it to make Lasagna or Enchilada's. Probably the best Le Creuset thing we own. Have had it for many years and expect it to be around longer than us. Well worth the money. Holds the heat in it well. Have never been disappointed in it.
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By E. Flores on September 18, 2014
Color Name: FENNEL
I have both sizes of the Le Creuset Roasting pan. As others have mentioned it makes the best deep dish pizza in the world. It is incredible at giving and even heat for lasagna- the middle gets cooked without burning the edges. I also use it for oven baked bacon, granted my metal baking sheets work great for this too but the Le Creuset keeps the bacon warm while slow poke people come down for breakfast. I do also use this for baking scones and biscuits. I bought the smaller size for my son and he often choses this over pyrex because of the EASY clean up, I however prefer to cook chicken breasts and whole beef tenderloin in my pillivuyt or aplico porcelain because of the gentle heat distribution (I have stopped using glass baking dishes as I hate the clean up) I do like the roaster for turkey. I did try brownies in the roaster and must say we were disappointed because they were too evenly cooked, the crunch edges and gooey middles are what we love. Now that we are empty nesters the smaller size gets more use for meals but since the two sizes stack perfectly in each other it is easy to store both sizes. I also have the 3.5 qt and 5 qt braisers and if you can only afford one or the other the braiser has more versatility with the exception that it would be hard to make a lasagna in the braiser.
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