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  • Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry
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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry

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List Price: $205.00
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Cherry
  • 11-3/4-inch enameled cast-iron skillet with dual pour spouts
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle and opposite helper handle for secure transport
  • Hand washing recommended; oven- and broiler-safe to any oven temperature
  • Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty

Frequently Bought Together

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry + Le Creuset Silicone Cool Tool Handle Sleeve, Cherry + Le Creuset Silicone 8" Round Cool Tool, Cherry
Price for all three: $182.85

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Customer Rating 4.0 out of 5 stars   (106) 4.3 out of 5 stars   (96) 5.0 out of 5 stars   (7) 4.3 out of 5 stars   (6)
Price $154.95$129.95$129.95$179.95
Shipping Free ShippingFree ShippingFREE ShippingFREE Shipping
Sold By Cutlery and MoreCutlery and MoreChef's Arsenal/Market WarehouseAmazon.com
Material cast_iron cast_iron Cast Iron Cast Iron
Weight 6.5 pounds 5.4 pounds 4.2 pounds 6.8 pounds
Color Cherry Cherry Cherry Marseille
Warranty Description Lifetime Warranty Lifetime Warranty Information not provided Information not provided
Size 11.75 IN 10.25 IN 9" 11 3/4"
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Product Details

Color: Cherry
  • Product Dimensions: 16.9 x 12.9 x 2.6 inches ; 6.5 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00005QFNZ
  • Item model number: L2024-30-67
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (106 customer reviews)
  • Amazon Best Sellers Rank: #20,063 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Cherry

Amazon.com

Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. --Emily Bedard

Product Description

This Le Creuset cast iron fry pan has an integral iron handle and pouring lip. Very versatile, it can be used on the hob, under the grill and in the oven.Red enamel exterior, black satin interior.For warranty information, please Click Here.


Customer Questions & Answers

Customer Reviews

It's typical Le Creuset quality.
xder345
The heat does have uneven distribution in the pan, I'm not sure why, and no matter the oil used eggs, fish, burgers, everything sticks.
J. Weber
The surface has been very easy to clean off.
A. J.

Most Helpful Customer Reviews

63 of 65 people found the following review helpful By DMS on March 18, 2005
Color Name: Cherry Verified Purchase
I love this pan! We have a large family and I easily fit 5-6 chicken breasts in this pan at one time.

You don't have to cook with high heat because this pan easily distributes the heat evenly. Low heat is also best so the food doesn't stick.

Clean up is really easy!!! Warm, soapy water and that's it!

This is definitely a quality made pan. I have several pieces from Le Creuset and know they will last me through my lifetime.
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62 of 66 people found the following review helpful By gbdes on July 10, 2006
Color Name: Dune Verified Purchase
I was looking for a pan to cook eggs (omlets) in, but didn't want to get non-stick, or teflon or whatever. This pan was recommended by the nytimes. It's not as perfect as an old seasoned cast iron skillet, but the le creuset pan is big, heavy and practically non stick, especially if you use a bit of oil. I cook everything in it -- chicken, hamburgers, fried eggs and omlets, sausage, pancakes -- and it's easy to clean, almost as non stick as my teflon pans (which I chucked). For what it is, it's pretty great.
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146 of 163 people found the following review helpful By B. Smawley VINE VOICE on February 19, 2006
Color Name: Cherry Verified Purchase
First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating. Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them. The original, baked enamel finish on this skillet works great. The secret is using moderate heat and adding oil once the pan warms up, then adding the food items. If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets). I find that I can just wipe mine out and keep using it until I make chili or something messy like that. Then all I do is fill the skillet with water and let it sit a while, then it rinses clean. At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.

I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it. Or at the minimum give the consumer a choice but I'd bet most would prefer the original, satin finish. In fact, I bought this skillet because of the fired enamel finish as I discovered my well-known name brand stainless steel skillet and stew/pasta pot has too much nickel in them so I can't use them. Anyway, I love this skillet. It makes a good wok too as the burner is under the center of the pan. I can fry up one veggie, push it off to the side where it stays warm while I fry the next one, then push it over until I'm finished. Did I say I loved this skillet?

I wish they made a lid for this skillet as I had to buy another brand which doesn't match but it works. Since most skillets come without lids, this is being silly, I agree. So then, I highly recommend this skillet both for cooking and for easy clean-up.
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48 of 52 people found the following review helpful By Bugbitten on January 18, 2011
Color Name: Cherry Verified Purchase
While most reviewers have gotten the facts straight, others are either reviewing the wrong product or are living on another planet. A few points:

*The interior of this pan is ENAMEL, a lot like the working surfaces of your teeth. Do your teeth do a good job for you? Probably yes. Have you ever had something stick to your teeth? Probably yes.

*The negative reviewer who said that the nonstick coating was peeling off must be unaware that there is no such coating.

*The negative reviewer who said that everything sticks and the pan must need to be re-seasoned is not dealing with an enameled pan.

*The negative reviewer who said that bacon would not crisp to the edges must be putting cold bacon into a cold pan, or cooking over a candle.

Beyond the cooking surface, a few more points:

*The cast iron core takes longer to come up to temperature than other materials, and also retains heat longer.

*Cast iron is heavy, which is good for reaching high temperatures, and not so good in any other way.

I use this pan often enough to leave it out on the stove, where it looks great. Cleanup is no harder than with any other pan I have. If I've let it sit overnight or longer, I reheat it a bit, wipe out with a paper towel, then let it soak in soap and warm water for an hour or so. It then cleans up with a scrubbing sponge.

It's great for searing and cooking meats, and develops a good "fond", or foundation for a pan sauce. I don't use metal utensils in it, or steel pads to clean it. One drawback is that you can't do a chef's flip for smaller foods, because it's too heavy, and the handle is too short for tossing.
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Color Name: Cherry
I live near a Le Creuset outlet. I had heard about their quality and decided to `splurge' on the 11.75 skillet. It is by far the most expensive single pan I have ever gotten. It is also one of the best kitchen purchases I have ever made. It was worth every penny and I will explain why.

We got the `Cobalt' color which is just fantastic. It reminds me of the kind of blue I associate with `French Countryside'. The skillets are hand made in France in a foundry at 800 degrees. With the only ingredients used iron, steel, and glass. The pan is called by Le Creuset the satin black enamel finish. It can be used at any degree in the oven. I am doing this more and more with pans as I learn to `finish' meats, especially steaks. The pan is slightly lighter than most cast iron and is light enough for me to do most everything one-handed and not put any strain on my wrist.

The cooking performance and clean-up are outstanding. I expected the cooking performance and have been very unexpectedly pleased with the clean-up The surface is a fantastic heat conductor and you never need to go over medium heat. The way to cook a perfect steak is to heat the pan over medium for a few minutes until hot without any oil. Then put some oil in and a steak with salt and pepper seasoning on it. Cook around 4 to 6 minutes per side depending upon steak thickness and preference. Do not turn over until ready to do the other side. After both sides are done finish in the oven if wanted for 5 or so minutes. We usually finish it at around 390 degrees. The steak comes out juicy and delicious.

The ease of clean-up is very impressive. Most of the time I just need warm water. Sometimes I soak it for 10 or so minutes. Almost all of the time food and residue comes out without any problem.
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