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  • Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry
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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry

121 customer reviews
| 6 answered questions

List Price: $205.00
Price: $164.95 & FREE Shipping
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Cherry
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  • 11-3/4-inch enameled cast-iron skillet with dual pour spouts
  • Chip- and crack-resistant enamel won't react to foods
  • Integral iron handle and opposite helper handle for secure transport
  • Hand washing recommended; oven- and broiler-safe to any oven temperature
  • Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty
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Back to School in Kitchen & Dining
$164.95 & FREE Shipping Only 1 left in stock. Ships from and sold by Cutlery and More.

Frequently Bought Together

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry + Le Creuset Silicone Cool Tool Handle Sleeve, Cherry + Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
Price for all three: $201.85

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This item: Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cherry
Customer Rating (121) (5955) (1214) (112)
Price $ 164.95 $ 32.49 $ 38.36 $ 144.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Cutlery and More Bay 15 Amazon.com Cutlery and More
Material Cast Iron cast-iron Cast Iron Cast Iron
Item Weight 6.5 pounds 0 pounds 8 pounds 5.4 pounds
Color Cherry Charcoal Black Cherry
Warranty Description Lifetime Warranty Lifetime Information not Provided Lifetime Warranty
Size 11.75 IN 12 Inch 12-Inch 10.25 IN
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

Color:Cherry

Product Description

L2024-3067 Size: 11.75-in., Color: Cherry Features: -Skillet.-Made of enameled cast iron.-Provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive.-Make endless recipes in this pot.-Refrigerator and freezer safe.-Enameled cast iron cookware provides even heat distribution and superior heat retention.-Compatible for all cook tops including induction and oven safe up to 500.-Made in France. Color/Finish: -Colorful exterior enamel resists chipping and cracking. Collection: -Enameled Cast Iron collection. Warranty: -Lifetime warranty.

Amazon.com

Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. --Emily Bedard


Product Details

Color: Cherry
  • Product Dimensions: 16.9 x 12.9 x 2.6 inches ; 6.5 pounds
  • Shipping Weight: 7.5 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00005QFNZ
  • Item model number: L2024-30-67
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (121 customer reviews)
  • Amazon Best Sellers Rank: #34,831 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

64 of 67 people found the following review helpful By DMS on March 18, 2005
Color: Cherry Verified Purchase
I love this pan! We have a large family and I easily fit 5-6 chicken breasts in this pan at one time.

You don't have to cook with high heat because this pan easily distributes the heat evenly. Low heat is also best so the food doesn't stick.

Clean up is really easy!!! Warm, soapy water and that's it!

This is definitely a quality made pan. I have several pieces from Le Creuset and know they will last me through my lifetime.
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65 of 71 people found the following review helpful By gbdes on July 10, 2006
Color: Dune Verified Purchase
I was looking for a pan to cook eggs (omlets) in, but didn't want to get non-stick, or teflon or whatever. This pan was recommended by the nytimes. It's not as perfect as an old seasoned cast iron skillet, but the le creuset pan is big, heavy and practically non stick, especially if you use a bit of oil. I cook everything in it -- chicken, hamburgers, fried eggs and omlets, sausage, pancakes -- and it's easy to clean, almost as non stick as my teflon pans (which I chucked). For what it is, it's pretty great.
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148 of 168 people found the following review helpful By B. Smawley VINE VOICE on February 19, 2006
Color: Cherry Verified Purchase
First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating. Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them. The original, baked enamel finish on this skillet works great. The secret is using moderate heat and adding oil once the pan warms up, then adding the food items. If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets). I find that I can just wipe mine out and keep using it until I make chili or something messy like that. Then all I do is fill the skillet with water and let it sit a while, then it rinses clean. At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.

I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it. Or at the minimum give the consumer a choice but I'd bet most would prefer the original, satin finish. In fact, I bought this skillet because of the fired enamel finish as I discovered my well-known name brand stainless steel skillet and stew/pasta pot has too much nickel in them so I can't use them. Anyway, I love this skillet. It makes a good wok too as the burner is under the center of the pan. I can fry up one veggie, push it off to the side where it stays warm while I fry the next one, then push it over until I'm finished. Did I say I loved this skillet?

I wish they made a lid for this skillet as I had to buy another brand which doesn't match but it works. Since most skillets come without lids, this is being silly, I agree. So then, I highly recommend this skillet both for cooking and for easy clean-up.
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59 of 66 people found the following review helpful By Bugbitten on January 18, 2011
Color: Cherry Verified Purchase
While most reviewers have gotten the facts straight, others are either reviewing the wrong product or are living on another planet. A few points:

*The interior of this pan is ENAMEL, a lot like the working surfaces of your teeth. Do your teeth do a good job for you? Probably yes. Have you ever had something stick to your teeth? Probably yes.

*The negative reviewer who said that the nonstick coating was peeling off must be unaware that there is no such coating.

*The negative reviewer who said that everything sticks and the pan must need to be re-seasoned is not dealing with an enameled pan.

*The negative reviewer who said that bacon would not crisp to the edges must be putting cold bacon into a cold pan, or cooking over a candle.

Beyond the cooking surface, a few more points:

*The cast iron core takes longer to come up to temperature than other materials, and also retains heat longer.

*Cast iron is heavy, which is good for reaching high temperatures, and not so good in any other way.

I use this pan often enough to leave it out on the stove, where it looks great. Cleanup is no harder than with any other pan I have. If I've let it sit overnight or longer, I reheat it a bit, wipe out with a paper towel, then let it soak in soap and warm water for an hour or so. It then cleans up with a scrubbing sponge.

It's great for searing and cooking meats, and develops a good "fond", or foundation for a pan sauce. I don't use metal utensils in it, or steel pads to clean it. One drawback is that you can't do a chef's flip for smaller foods, because it's too heavy, and the handle is too short for tossing.
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34 of 37 people found the following review helpful By J. Janssen on September 3, 2011
I got this skillet as part of a 5 pc. set in the 1980's. Mine has the gray interior recommended by another 3 star reviewer on this page. I never liked it as it would stick with almost everything however I loved the saucepans and dutch oven which made the skillet even more frustrating as I just couldn't make it work and stopped using it.

Sometime later I stumbled upon an estate sale and bought 3 vintage pieces of LC cookware from the late 50's - early 60's; two iron handled sauce pans and the larger flared side "chef's skillet" which featured the off white interior coating and the screw-in wooden handle. One of the things I noticed was that the pan was thinner than current skillet and because of that I decided to treat it a little gentler by keeping the flame between medium and low. I added butter and, because of the lower flame, let it heat up a little longer before plopping in a pair of small steaks. Again, because of the lower flame, I allowed the steaks to saute a bit longer than I normally would have. Guess what... no sticking, and a nice even browned crust. I also captured more fond than I had before with no blackish bitter pieces to spoil the pan sauce. I tried to do the same with the grey finished skillet, got better results than my initial efforts, but the "chef's skillet" was the clear winner in the LC line. Why they discontinued this model is a mystery to me, as is the color change for the interior enamel which I don't think has much to do with whether the pan sticks or not. I think the superior performance of my older "chef's skillet" has more to do with the design and thickness of the material used 50 years ago than does the color of the enamel.
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