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  • Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Dune
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Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Dune

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List Price: $215.00
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  • 10-1/4-inch square skillet made of enameled cast iron
  • Raised ribs impart grill marks; dual spouts for drip-free pouring
  • Integral iron handle and opposite helper handle for secure transport
  • Hand washing recommended; oven- and broiler-safe to any oven temperature
  • Measures approximately 2.0 IN 16.8 IN 11.8 IN
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Frequently Bought Together

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Dune + Le Creuset Enameled Cast-Iron 9-Inch Panini Press + Le Creuset Silicone Cool Tool Handle Sleeve, Black Onyx
Price for all three: $263.85

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This item: Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Dune
Customer Rating (3) (70) (10) (60)
Price $ 149.95 $ 60.40 $ 99.95 $ 149.95
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Color Dune Caribbean Blue Black Flame
Material cast iron Enameled Cast Iron Cast Iron Cast Iron
Size 10.25 IN 10 inch 9 IN 10.25 inch
Dimensions 16.8 inches x 11.8 inches 16.5 inches x 10 inches 9.2 inches x 9.2 inches 16.8 inches x 11.8 inches
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Product Details

  • Product Dimensions: 16.8 x 11.8 x 2 inches ; 6.5 pounds
  • Shipping Weight: 7.5 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0007NIBI8
  • Item model number: L2021-2668
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #96,806 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean

Flame Skillet Grill
Cherry Skillet Grill
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
  • Ribbed cooking surface drains away excess fat
  • Le Creuset's durable black enamel finish (no seasoning required)
  • Even heat distribution and superior heat retention
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
  • A strong iron handle provides a steady grip during use and transfer

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Fennel Skillet Grill with Panini Press
Flame Skillet Grill with Panini Press
Cherry Skillet Grill with Panini Press
Cooking tips for grilling:

Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan -- the oil may become too hot and smoke.

Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.

Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.

Amazon.com

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The raised ribs in the grill's bottom not only provide those marks but also help excess fat and grease drain away from food for lower-calorie cooking.

Because cast iron is unmatched for heat retention and even heat distribution (no hot spots), foods will cook uniformly in the 10-1/4-inch-square grill. The unit's exterior provides a colorful, long-lasting enamel that resists chipping and cracking, while its inside offers a durable black enamel finish (no seasoning required). The grill also provides a sturdy, integrated handle with an opposite helper handle for secure transport, as well as dual nondrip spouts--one on each side to accommodate left- and right-handed pouring. Even more, the grill works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. The skillet grill measures approximately 11-3/4 by 16-3/4 by 2 inches and carries a limited lifetime warranty. --Fred Brack

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Adrian Low on September 14, 2013
Verified Purchase
Beautifully constructed skillet but obviously takes getting used to. I actually spent the same amount of time cleaning as I spent on cooking but I would have to say the resultant steaks were worth it.

I understand that quite a bit of care is required for any cast-iron skillet so buy it only if you are prepared to put in the effort!
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By E M L on March 12, 2014
Verified Purchase
This pan is easy to when grilling meat and veggies, cleaning a bit of a problem. A very attractive pan to have on the kitchen
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By Mike Rivers on August 30, 2012
Le Creuset pans are generally outstanding. This grilling pan is no exception - except it's harder to clean than the enameled pans. It's quite heavy, though, so slinging it around takes some determination. I use mine frequently.
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