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  • Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry
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Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry

13 customer reviews

List Price: $260.00
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Cherry
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  • 1-1/2-quart rectangular-shaped pate terrine made of enameled cast iron
  • Traditional scalloped side handles for a secure grip during transport
  • Tight-fitting handled lid helps keep food hot or cold until served
  • Hand washing recommended; oven- and broiler-safe at any oven temperature
  • Measures approximately 3.8 IN 14.6 IN 5.1 IN
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$189.95 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry + Terrine + In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Price for all three: $240.16

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Product Description

Color:Cherry

Product Description

Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâté (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le Creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts.

Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip during transport and a tight-fitting handled lid, which helps keep food hot or cold until served. The cookware can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results.

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Because pâtés require gentle, even heat, an enameled cast-iron pan like this one is essential for properly cooking them with or without a water bath. They can also be chilled in the pan before unmolding, or they can be served directly from the pan. Classically shaped, the pan measures 12-1/2 inches long, and its interior is 3-1/8 inches wide and 2-1/4 inches deep. That shape and size also suits many other dishes, such as pretty breads, meatloaf, cakes, and deep-dish savory pies. (Recipes included.) For pâtés, the pan's heavy, tight- fitting lid has a tiny vent for steam to escape. Because the terrine's enamel coating is impervious to acids and odors, it can be used for marinating. It's also dishwasher-safe. Like all Le Creuset cast-iron cookware, this pan is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects. --Fred Brack


Product Details

Color: Cherry
  • Product Dimensions: 14.6 x 5.1 x 3.8 inches ; 6.5 pounds
  • Shipping Weight: 7.9 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B00005QFQU
  • Item model number: L0524-32-67
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #79,774 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Most Helpful Customer Reviews

58 of 68 people found the following review helpful By LT Beasimer TOP 1000 REVIEWER on November 5, 2005
Color: Flame
Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other products. Le Creuset casts these cooking vessels from molten iron poured in sand moulds that are used only once. For this reason, one pot may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended that cooking with cast iron is done on low to medium heat. There are exceptions like boiling water where cooking on high heat is appropriate and okay. Removing cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain your cooking vessel. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is also one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood when possible.

The benefits of cooking with Le Creuset cast iron are many, but lets get down to the Pate Terrine specifically. With a flat bottom that curves up this pan resembles a narrow loaf pan. This pan is about 11 3/4 inches in long, 3 1/4 in wide and 2 1/2 in deep measured from the internal cavity. The pan, being made for making pate and terrines comes with a vented lid which fits snuggly in the pans recessed rim.
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20 of 22 people found the following review helpful By MARK R. on March 18, 2011
Color: Cherry Verified Purchase
But be honest, it's the cook's version of a toy. Do you need it, no. Do you want it, yes!!! Veal meatloaf for two, it will do it. Maybe want to broast a tenderloin, it will do that. Make those cute little loaves of bread for pinochle night, yep, got you covered. Sticky buns that look like they took hours, staying warm for,well, hours...Yep, does that too. So get it, use it and love it. Le Creuset rules!!!
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4 of 4 people found the following review helpful By nono on August 25, 2013
Color: Cherry Verified Purchase
Le Creuset makes the best enameled Cast iron cookware. This one came in an original box. It did not have any marks or dings on it. I have used it several times and it still maintains it's beauty and functionality. I recommend it for all cooks.
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3 of 4 people found the following review helpful By Avid Vegetarian on May 13, 2013
Color: Cherry Verified Purchase
This is a really nice terrine, I wanted to use it for a loaf pan for bread making and it works great, but be warned that the dimensions are for the widest parts of the pan and so the actual area that holds food is quite a bit smaller than you would think.
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3 of 5 people found the following review helpful By droxyahoo Com on January 5, 2013
Color: Cherry Verified Purchase
I made a loaf of bread and the crust came a lot more thicker and tastier than in the ceramic dish that I would normally bake. Now I have to try other recipes. It's made in France, so that's how I justify paying top dollar.
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Color: Cherry
This is another excellent Le Creuset cast iron product.

It is available in 2 sizes - this is the larger of the two. There is another one which is 4cm/ 1.75 inches shorter.

Also, don't confuse these cast iron terrines with the stoneware terrines also offered by Le Creuset: the latter are smaller and don't offer the same cooking benefits of cast iron.

The interior of the terrine and the lid are coated with a smooth off-white colored enamel. This makes it easy to clean.

This terrine is ideal for making traditional terrines- using the classic cooking technique, the terrine would be immersed in a water bath, which is then placed in the oven. The water regulates the temperature inside the terrine.

The cast iron retains heat, and surrounds the contents with even heat, so the terrine cooks gently.

It also can be used for cooking American style meat loaf, baking bread, roasting beef or veal tenderloin, or for cooking lasagne or stews.

The delightful appearance makes it ideal for serving the food at the table.

For anyone who is serious about cooking, it is ideal. Also, it makes a wonderful gift.

The high quality and durability of Le Creuset will endure, and provide many years of faithful service and enjoyment.

You should consider that for its size, it is quite heavy. Also, while cast iron is durable, it should be handled with care, as it can shatter when dropped. Nor should it be subjected to sudden changes in temperature.

Why is it so expensive? They are individually hand made and finished in France, and part of the manufacturing process involves ensuring they are cast evenly, in individual sand molds. Le Creuset devotees will tell you they are worth the money!

A useful tip: for recipe ideas as well as tips on the use of this terrine, visit the Le Creuset website. In particular, they have a helpful video on how to cook using a water bath.
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1 of 2 people found the following review helpful By John P. Megyesi on December 18, 2013
Color: Cherry Verified Purchase
The name says it all! I've worked with this specific product for 30 years in professional kitchens and it is a STAPLE!
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Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry
This item: Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine, Cherry
Price: $189.95
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