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Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Love it. Also got the bigger one later. Sometimes this one just wasn't deep enoughPublished 21 days ago by kab
A perfect size for 5 adults. All Le Crueset products are outstanding!Published 23 days ago by mary jane delgado
Really nice quality. Good for cooking everything. The food cooked in there has a really nice taste.Published 1 month ago by Oksana
I have hand-me down Le creuset dutch ovens from my mother and her from her mother. They are absolutely the best. Read morePublished 3 months ago by Savyshopper21
Love my Le Creuset Round 3-1/2 Quart Ductch Oven. It is wonderful to cook in easy to clean. I would recommend it 100%.Published 4 months ago by smc
you cannot burn food with this thing. the best most versatile pot we have. i make soups, roasts, and even made coq au vin!!!!! amazingly smooth even heating.Published 4 months ago by T. hughes
and the recipient says it's her favorite. However, she didn't know who sent it. It was a wedding present and That's a problem. Where was the card?Published 4 months ago by molly downie