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Color: Cherry | Size: 5-1/2-Quart
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Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Just an excellent piece of cookware. We have been making the best soups and stews. Superior to any other pot we have every used.Published 3 days ago by Beverly M.
Awesome cookware. We love our enameled cast iron. Heat transfer is great on our gas cook top.Published 11 days ago by TK
Expensive but you definetly get what you pay for! The finest cookware quality there is. This product is used in a home "chef's" kitchen and there are none betterPublished 20 days ago by Bryan Slavik
C'mon, Le Creuset makes the most durable enameled cast iron there is!Published 29 days ago by Tony L. Whitaker
It does not get better than Le Creuset. I am thrilled to have this casserole/ Dutch oven and use it frequently for all sorts of cooking. Read morePublished 1 month ago by Jo Ann Graham
Bought it to cook rice in the oven. Now we use it for lots of stuff. Very nice pot and surprisingly easy to clean.Published 1 month ago by Tragic City
This is the only pot I cook with. I cook everything in it. It is totally worth every penny.Published 1 month ago by YogiDude