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Color: Cherry | Size: 5-1/2-Quart
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Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
I had a different dutch oven made by a different company that I bought at a Crate and Barrel store. After several years of use I came to appreciate how versatile and useful a dutch... Read morePublished 4 days ago by M. Fisher
Fantastic quality one expects from Le Creuset. I use this item weekly. I love it.Published 6 days ago by Sy Qui
The product is good but delivery is very bad. The stock was stuck in the local courier for more than a week and there is no way i could contact them.Published 10 days ago by Simon
I adore this pot! My first pot got worn after 15 years of almost daily use. I wrote to Le Creuset and they emailed me an RA number to return it. Read morePublished 1 month ago by Kathy Somers
I have had this pot for almost 20 years and it is still going strong. I do need to oil the rim to avoid getting a rust edge on my older pieces. Read morePublished 1 month ago by E. Flores
Just an excellent piece of cookware. We have been making the best soups and stews. Superior to any other pot we have every used.Published 1 month ago by Beverly M.